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How to Make Churro Doughnut Ice Cream Cones Eat the Trend

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Rating: 4.0; Vote: 1

Have you guys been salivating over these doughnut ice cream cones like we have? Well unless you e ready to hop on a flight to Prague, weve got a little trick to satisfy your sweet-tooth craving with our own hacked make-it-at-home version Just think, once youve mastered these sweet desert cones, the possibilities are endless Ice Cream Churro Cones From Heather Platt, POPSUGAR Food 1 16. 3 ounce package biscuit dough, like Pillsbury Grands 1/4 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon cinnamon 1 tablespoon unsalted butter, melted 1 cup semi-sweet chocolate chips 1 pint ice cream Sprinkles Special equipment: 6 Manila folders tape 6- 10 inch long foil sheets To make the cones: Place oven rack in the bottom part of the oven & preheat oven the 375F. Take a Manila folder and roll into a tight cone, securing the end with a staple or tape. Trim the bottom of the cone so it will stand upright. This will be covered with foil and protected from the heat so it won burn in the oven. Wrap cone tightly with foil, covering the paper completely and set aside. Dust work surface with flour, and using a rolling pin, roll out the biscuit dough to for a 1/4-inch thick piece of dough. Wrap dough around cone, and use a splash of water to wet the seam and seal the dough. Place the cone, base side down on a lightly greased baking sheet. Place the cone in the oven and bake for 8 minutes. While the cone is cooking mix together cinnamon & sugar in a small bowl and set aside. Remove the cones from the oven and brush the outside with melted butter. Sprinkle evenly with cinnamon sugar mixture and then return the cones to the oven for an additional 2 minutes. Remove the cones from the oven and let cool. While the cones are cooling, melt chocolate in a microwave safe bowl in 30-second intervals, or until spreadable. When the cone is cool enough to handle, remove it from the mold and scoop melted chocolate into the cone. Spread it evenly along the inside of the cone & let chocolate harden. Fill the cone with a scoop of your favorite ice cream, toppings, and enjoy Cook Time: 20 minutes Serving Size: 6
Date: 2019-05-31

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Comments and reviews: 10

Missy R
Omg. Im a Filipino but now I live in Australia. Im a baker too. Im so a big fan of yours. Can you please do me a favor? Can you reply at my comment here at YouTube. and say nice things to me. ohh and by the way Im sick right now. thanks
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How to Cook Weirdly
Heres my crazy idea- make these cones as is but instead of using melted chocolate chips, using melted peanut butter chips, and instead of filling the cone with ice cream, filling it with a homemade Mexican beef meatloaf.
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Hi There
It kind of gets me mad that you used store-bought cookie dough, and used melted butter to stick cinnamon sugar on. The heat is supposed to make the cinnamon sugar stick. But is really simple recipe and am sure is delicious
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Beáta Szitásová
you can actually make TRDELNIK at home in the oven by wrapping foil around a rolling pin and swirling the dough stripes around it and putting it on a deep baking tray without it touching the bottom: )
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Holo Gator
Looks delicious, but i think it tastes nothing like trdelnik i dont exactly know how biscuit dough is made, but trdelnik dough is actually type of sourdough or at least i think thats how you call that
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Adretea
In the original place, Good food cafe in Prague, these are called chimney cakes and are stuffed not only with soft serve but also with strudel or berry pie filling, fresh strawberries or whipped cream
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Vojtech Vrhel
Wow Youve got pretty good pronunciation: ) These looks stunning Trdelnk is not that crunchy as yours. its nicely soft and moist. Yeah, you have to taste it in Prague: ) Love your videos: )
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Katka Řezáčová
i am from Czech republic and I must say, that we dont eat TRDELNK just with ice cream. you can eat them just with cocoa powder or hazelnuts: P its much better
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Angel Denisse T. Desepeda
I really dont understand why I always watch cooking videos while running on the treadmill/doing some exercise. Its a bit weird.
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Mari Chan
Cookies n cream ice cream with crushed oreos and uh idk the cream inside the oreo melted? nah i think im gonna get overboard. o. o yomyomyom. Q
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