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Chinese corn chowder recipe #6

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Rating: 4.0; Vote: 1

No time to cook? Perfect, then this is for you. Jean: Sam, really enjoy your videos, you have re-inspired me to get out of my cooking rut. BUT, what's with the HOT water for the corn starch? Even the package says to use cold water and I always do. What am I missing here?
Date: 2020-05-27

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Comments and reviews: 1

James
hey Sam thanks for these easy recipes that us forty+ bachelors can make. added some sour cream at the add the cornstarch stage and some sriracha to my ham and it was bloomin awesome
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