Salmon with garlic butter sauce #85
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Date: 2020-05-27
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Comments and reviews: 9
Kryptic
When salmon isnt able to flake apart, and breaks as you see in the video, it means the center layer was clearly not cooked as properly as the outer layer, the fish should maintain consistent color. The easiest way to do so is to leave the skin ON and to make scores on the salmon lengthwise to prevent the salmons skin from curling up while cooking. Great ideas, poor execution.
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When salmon isnt able to flake apart, and breaks as you see in the video, it means the center layer was clearly not cooked as properly as the outer layer, the fish should maintain consistent color. The easiest way to do so is to leave the skin ON and to make scores on the salmon lengthwise to prevent the salmons skin from curling up while cooking. Great ideas, poor execution.
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Quốc
I made this sauce with juice of half of lime instead of lemon (cuz I cant find lemon in my country. The sauce look beautiful, smell good but too sour (unless it is too sour, it will be perfect. Can I put a little bit of sugar? Is that ok for the sauce?
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I made this sauce with juice of half of lime instead of lemon (cuz I cant find lemon in my country. The sauce look beautiful, smell good but too sour (unless it is too sour, it will be perfect. Can I put a little bit of sugar? Is that ok for the sauce?
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Guest
Wow this looks amazing man! I tried to make mine like this I posted a picture of it on my ig! taylorjames_ig Tell me if you like my pesto sauce, its pesto with feta and diced roma tomatoes on a dash of olive oil and slight heat.
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Wow this looks amazing man! I tried to make mine like this I posted a picture of it on my ig! taylorjames_ig Tell me if you like my pesto sauce, its pesto with feta and diced roma tomatoes on a dash of olive oil and slight heat.
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KarmaTheBrit
Thanks Sam, you got me really liking this cooking stuff. Ive always been a fan of cooking videos and shows, but never really got into it. Your videos are perfect and easy to follow. I appreciate you.
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Thanks Sam, you got me really liking this cooking stuff. Ive always been a fan of cooking videos and shows, but never really got into it. Your videos are perfect and easy to follow. I appreciate you.
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BirdSTL
You can tell this boy Sam is an asshole in real life and that he does hells cocaine. Mood swings, check. Big ass gawdy bracelet, check. Yelling at the camera man, check. All of this equals cokehead.
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You can tell this boy Sam is an asshole in real life and that he does hells cocaine. Mood swings, check. Big ass gawdy bracelet, check. Yelling at the camera man, check. All of this equals cokehead.
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Stephen
Totally overcooked. Salmon should be rare. None of this medium rubbish. The only reason to risk a little more cooking is to make sure the skin crisps up. Skin off salmon is an abomination.
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Totally overcooked. Salmon should be rare. None of this medium rubbish. The only reason to risk a little more cooking is to make sure the skin crisps up. Skin off salmon is an abomination.
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Mike
When I cook sockeye I enjoy cooking it on the bbq. I salt it over night to firm the meat then cook it skin side down until the fish forms a bead of sweat on it then flip it. Great vid. Cheers
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When I cook sockeye I enjoy cooking it on the bbq. I salt it over night to firm the meat then cook it skin side down until the fish forms a bead of sweat on it then flip it. Great vid. Cheers
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Craig
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I think most of us are looking for a working method to get free coins, gold, gems, diamons, etc, and I've found one. It's by using a website called GameCrook (google it.
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Guest
People will say that salmon is undercooked as they're on their way to the sushi restaurant where The fish isn't cooked at all. I think that salmon was cooked perfectly.
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People will say that salmon is undercooked as they're on their way to the sushi restaurant where The fish isn't cooked at all. I think that salmon was cooked perfectly.
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