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The best miso marinated flank steak recipe

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Rating: 4.0; Vote: 1

The addition of a simple Asian ingredient can turn your food world around, and this is a flavor bomb. It makes miso-happy! Linda: Getting ready to THROW the Steak into the Fridge. Will let you know. My house is a Japanese house. Soooo I have all of the ingredients, quite naturally, in the house. No Market trips for me. All ingredients in recipe keep forever, except you need to make sure the Sesame oil hasn't turned rancid.
Date: 2020-05-27

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Comments and reviews: 3

Dave
Sam, just curious, do you re-use those little plastic containers? I always keep mine whenever I get them from restaurants. They're my favorite. Not sure how safe they are for re-use, tho.
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The
Where do you get White Miso Ive been to two grocery stores in my area and a Wal-Mart no one has it. Do I need to go to a Asian market?
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Rvalene
We love grilled flank steak. In fact I think Ill hobble downstairs to take one out of the freezer for dinner tonight. Thanks Sam.
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