The best carne asada burrito 4k #23
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Date: 2020-05-27
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Comments and reviews: 9
Bhatt
Why, oh why, would anyone fold the tortilla in such a way as to end up with a multi-layer tortilla tumor in one area which is (literally) 10 layers thick? Go to a Mexican restaurant, one with real Mexicans who hate Trump, and watch how they do it. Just a small-ish fold on the edges before rolling, to keep everything in. And without the abysmal/barren tortilla desert in one section, as shown in the video.
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Why, oh why, would anyone fold the tortilla in such a way as to end up with a multi-layer tortilla tumor in one area which is (literally) 10 layers thick? Go to a Mexican restaurant, one with real Mexicans who hate Trump, and watch how they do it. Just a small-ish fold on the edges before rolling, to keep everything in. And without the abysmal/barren tortilla desert in one section, as shown in the video.
reply
Hal
Oh my God that is an Awesome Burrito! I am stranded in the Philippines, but I was born and grew up in Arcadia, California. On numerous occasions my best friend and I ditched our High School classes and drove down to Tijuana. As a result, we enjoyed many awesome Margaritas, tacos and Carne Asada Burritos. Your recipe reminds me of those, minus the potatoes, but I am willing to try that option.
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Oh my God that is an Awesome Burrito! I am stranded in the Philippines, but I was born and grew up in Arcadia, California. On numerous occasions my best friend and I ditched our High School classes and drove down to Tijuana. As a result, we enjoyed many awesome Margaritas, tacos and Carne Asada Burritos. Your recipe reminds me of those, minus the potatoes, but I am willing to try that option.
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Master
Your food is amazing! Its YOUR RECIPE! You def can do whatever the heck you want! I tried and have had traditional recipes and Ive made yours, I can personally say the flavor is soo there. Wonderful thing about cooking is there are no rules and the recipes that are out there hey someone made them up as well right. Nothing is written in stone do as you please! Stay amazing and cook amazing
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Your food is amazing! Its YOUR RECIPE! You def can do whatever the heck you want! I tried and have had traditional recipes and Ive made yours, I can personally say the flavor is soo there. Wonderful thing about cooking is there are no rules and the recipes that are out there hey someone made them up as well right. Nothing is written in stone do as you please! Stay amazing and cook amazing
reply
daveogarf
YOU GO, SAM! Some of the best things that I've ever eaten have been inauthentic or modified somehow. Snotholes who think that theirs is the only way, all others be damned, are setting themselves up for narrow, adventure-free, pathetic lives. Remember what our god, Vince, the infomercial king once said: Stop having a boring tuna, stop having a boring life.
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YOU GO, SAM! Some of the best things that I've ever eaten have been inauthentic or modified somehow. Snotholes who think that theirs is the only way, all others be damned, are setting themselves up for narrow, adventure-free, pathetic lives. Remember what our god, Vince, the infomercial king once said: Stop having a boring tuna, stop having a boring life.
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Mutch820
I made this last night for my 4 kids and their spouses. (They range from 30 - 39) I followed your recipe to a tee, (other than I had to use carne picada because we don't have flap steak in Va) and they turned out absolutely incredible! Thank you for this! Where do you get your tortillas? The biggest tortilla I could find was 12. Yours looks like it's 15.
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I made this last night for my 4 kids and their spouses. (They range from 30 - 39) I followed your recipe to a tee, (other than I had to use carne picada because we don't have flap steak in Va) and they turned out absolutely incredible! Thank you for this! Where do you get your tortillas? The biggest tortilla I could find was 12. Yours looks like it's 15.
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casullarms1
Brother, I have been faithfully watching your videos for about 2 years and I came to the conclusion that you are one of the most creative cooks alive, I think I tried about 35% of your sandwich's. Your cuban sandwich was second to NONE. You are the sandwich KING, period. Keep em coming.
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Brother, I have been faithfully watching your videos for about 2 years and I came to the conclusion that you are one of the most creative cooks alive, I think I tried about 35% of your sandwich's. Your cuban sandwich was second to NONE. You are the sandwich KING, period. Keep em coming.
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Gabriel
Can you maybe do a pop up and let us have a taste. Im at working day dreaming dont trip about what Mexicans from Mexico have to say about a burrito. shit, they didnt invent them, burritos are an Chicano thing made here in the states by the braceros who came to work the fields in the 1900s.
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Can you maybe do a pop up and let us have a taste. Im at working day dreaming dont trip about what Mexicans from Mexico have to say about a burrito. shit, they didnt invent them, burritos are an Chicano thing made here in the states by the braceros who came to work the fields in the 1900s.
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Darah
Hows it going Sam? Darah here, from Ireland! If you really wanna do something different do a full Irish breakfast! Look it up! I think youll really enjoy eating it and I know we fans will enjoy watching you make it! Best of luck with it! Yours sincerely, Darah, Youre no. 1 fan in Ireland
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Hows it going Sam? Darah here, from Ireland! If you really wanna do something different do a full Irish breakfast! Look it up! I think youll really enjoy eating it and I know we fans will enjoy watching you make it! Best of luck with it! Yours sincerely, Darah, Youre no. 1 fan in Ireland
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Upson
Theres a Mexican Mercado by me that sells pre-marinated carne asada and they put soy sauce in it. Theres also a Taqueria by me that only uses lime juice and salt to season their carne asada. Everyone has there own way of doing it. As long as it tastes good your golden.
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Theres a Mexican Mercado by me that sells pre-marinated carne asada and they put soy sauce in it. Theres also a Taqueria by me that only uses lime juice and salt to season their carne asada. Everyone has there own way of doing it. As long as it tastes good your golden.
reply
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