Fruit Roll Ups - FridgeCam
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Date: 2020-08-17
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Comments and reviews: 10
Ella
If anyone struggles baking/heating it, for example some parts are burnt and some parts are damp or didn't cook, the solution for it is: all you have to do is after blending your ingredients together, when you put it in the wax paper spread it evenly so all part are even, u don't want to have a thick amount at the top & a thin amount at the bottom. I hope I helped.
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If anyone struggles baking/heating it, for example some parts are burnt and some parts are damp or didn't cook, the solution for it is: all you have to do is after blending your ingredients together, when you put it in the wax paper spread it evenly so all part are even, u don't want to have a thick amount at the top & a thin amount at the bottom. I hope I helped.
reply
Nicole
I kinda thought that they were chewing loudly intentionally like to kinda 'show' how tasty the roll-ups are and kinda exaggerate: ) just a word on my part cos I keep seeing comments of how they are being rude/inconsiderate/disgusting
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I kinda thought that they were chewing loudly intentionally like to kinda 'show' how tasty the roll-ups are and kinda exaggerate: ) just a word on my part cos I keep seeing comments of how they are being rude/inconsiderate/disgusting
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Lauren
This is for Everyone who is saying that they r chewing to loud. I think that u just have to chew really hard to eat them, and the little thing that picks up the sound that they usually have right near their mouth doesn't help
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This is for Everyone who is saying that they r chewing to loud. I think that u just have to chew really hard to eat them, and the little thing that picks up the sound that they usually have right near their mouth doesn't help
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Richard
am i the only one bothered by how long those guys keep the fridge open for. its like it goes against everything i know in life! its so tempting to yell close the damn door, you're going spoil the food!
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am i the only one bothered by how long those guys keep the fridge open for. its like it goes against everything i know in life! its so tempting to yell close the damn door, you're going spoil the food!
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Indigo
what heat did you cook the fruit at in the pot? and tve strips in the oven dont burn coming for 6 hours? did you add any sugar? this are amazing gor kids off sugar if this really works. thank you: D
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what heat did you cook the fruit at in the pot? and tve strips in the oven dont burn coming for 6 hours? did you add any sugar? this are amazing gor kids off sugar if this really works. thank you: D
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Dominique
guys, just a tip, dont inhale when you put food in your mouth. it sounds terrible and I did not bother to watch the rest. Good gosh! Talk about being put off!
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guys, just a tip, dont inhale when you put food in your mouth. it sounds terrible and I did not bother to watch the rest. Good gosh! Talk about being put off!
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WildFireWoo
I used to make these with the mirabelle plumbs that grew in my parents garden, delicious but time consuming. Something I only really did once a year.
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I used to make these with the mirabelle plumbs that grew in my parents garden, delicious but time consuming. Something I only really did once a year.
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WildFireWoo
I used to make these with the mirabelle plumbs that grew in my parents garden, delicious but time consuming. Something I only really did once a year.
reply
I used to make these with the mirabelle plumbs that grew in my parents garden, delicious but time consuming. Something I only really did once a year.
reply
Gadis
I did my using kiwi, pineapple, Apple and watermelon. After I bake it around half an hour it burnt but some part are still damp. What did I do wrong?
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I did my using kiwi, pineapple, Apple and watermelon. After I bake it around half an hour it burnt but some part are still damp. What did I do wrong?
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yarbear
you guys are so disguting i am even younger than you and i dont even eat with my mouth open i mean come on guys your like 30 years old
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you guys are so disguting i am even younger than you and i dont even eat with my mouth open i mean come on guys your like 30 years old
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