New York Citys Best Pizza Ft. Bon Apptit
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Date: 2020-08-17
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Comments and reviews: 10
Zuckerton
If you pay more than 15 for a Pizza, you're being ripped off. If you pay more than 20 for a pizza, you're being robbed. One of my dough recipes (80/20 of Bread and AP Flour) can make four pizzas and one 5lb bag of Bread Flour is enough for Two dough, so with ONE 5lb bag of Bread Flour (2. 50) and ONE 1lb bag of AP Flour (1. 00, I can make EIGHT Pizzas. Sure the 4 oz jar of yeast is like 3 (I actually found a place that sells 2 lb bags for 7, but that's enough to make 8 dough (as I use 14 grams of yeast.
The rest of the cost would be in the toppings and sauce, but the INGREDIENTS to bake EIGHT PIZZAS will be cheaper than the cost of BUY ONE at any of those places.
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If you pay more than 15 for a Pizza, you're being ripped off. If you pay more than 20 for a pizza, you're being robbed. One of my dough recipes (80/20 of Bread and AP Flour) can make four pizzas and one 5lb bag of Bread Flour is enough for Two dough, so with ONE 5lb bag of Bread Flour (2. 50) and ONE 1lb bag of AP Flour (1. 00, I can make EIGHT Pizzas. Sure the 4 oz jar of yeast is like 3 (I actually found a place that sells 2 lb bags for 7, but that's enough to make 8 dough (as I use 14 grams of yeast.
The rest of the cost would be in the toppings and sauce, but the INGREDIENTS to bake EIGHT PIZZAS will be cheaper than the cost of BUY ONE at any of those places.
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Joe
Pity you went with one of the BA people. I think Frank Pinello wouldn't been a far better, more knowledge guide compared to the one you went with. Lombardis got dinged by the expert for the cheese coverage yet he was silent on the same coverage on the Rubirosa pie. The BA guy then praised the Rubirosa sauce for using all the ingredients he said shouldn't be in a good sauce. Was he shilling? There also seemed to be some confusion - Sorted seemed to be looking for the best pizza in NYC (also the video title) while the BA guide was whinging about NY Style pizza.
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Pity you went with one of the BA people. I think Frank Pinello wouldn't been a far better, more knowledge guide compared to the one you went with. Lombardis got dinged by the expert for the cheese coverage yet he was silent on the same coverage on the Rubirosa pie. The BA guy then praised the Rubirosa sauce for using all the ingredients he said shouldn't be in a good sauce. Was he shilling? There also seemed to be some confusion - Sorted seemed to be looking for the best pizza in NYC (also the video title) while the BA guide was whinging about NY Style pizza.
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Sabrina
So here's the problem. When you are judging three foods that are the same type, you need to keep everything as similar as possible. The first 2 pizzas were fairly similar with the sauce being different, but then you get to the third pizza and add an entirely different ingredient, you can't judge it with the other 2 because you suddenly made it into a whole different thing.
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So here's the problem. When you are judging three foods that are the same type, you need to keep everything as similar as possible. The first 2 pizzas were fairly similar with the sauce being different, but then you get to the third pizza and add an entirely different ingredient, you can't judge it with the other 2 because you suddenly made it into a whole different thing.
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Sean
The first time I visited New York City we walked into the first/random pizza place we saw because it was night time we had just gotten in and were hungry. It ended up being Scarr's and let me assure you. It's the best.
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The first time I visited New York City we walked into the first/random pizza place we saw because it was night time we had just gotten in and were hungry. It ended up being Scarr's and let me assure you. It's the best.
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William
sorry guys you didn't have the best pizza in NY hit me up next time you're thinking of visiting and I'll give you some good leads on hidden gems to check out if you're willing to branch out from Manhattan
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sorry guys you didn't have the best pizza in NY hit me up next time you're thinking of visiting and I'll give you some good leads on hidden gems to check out if you're willing to branch out from Manhattan
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James
It's now 2020, and the last line in this video did not age well. Go check out Bon appetite that are Fantastic. and now half the staff left due to the company being garbage. But Alex is a good man.
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It's now 2020, and the last line in this video did not age well. Go check out Bon appetite that are Fantastic. and now half the staff left due to the company being garbage. But Alex is a good man.
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Violet
Americans sound so weird when I hear them next to us. I don't notice it when I watch Americans on their own but I hear the accent so much more when they're talking to an English person.
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Americans sound so weird when I hear them next to us. I don't notice it when I watch Americans on their own but I hear the accent so much more when they're talking to an English person.
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Joshua
Scarr's is solid. Not a vodka sauce guy, but that looked tasty. Lombardi's is a bit of a tourist trap, though that pie still looked good too.
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Scarr's is solid. Not a vodka sauce guy, but that looked tasty. Lombardi's is a bit of a tourist trap, though that pie still looked good too.
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Pearlescent
James: Jamie's famous for concentrating more on novelty than taste
Also James: This place is the first pizza place in America
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James: Jamie's famous for concentrating more on novelty than taste
Also James: This place is the first pizza place in America
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Supreme
I'm so disappointed there isn't any B It's Alive fans in the comments saying DELANEY! he's Brad's nemesis for gods sake haha
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I'm so disappointed there isn't any B It's Alive fans in the comments saying DELANEY! he's Brad's nemesis for gods sake haha
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