THE ULTIMATE BURGER BATTLE - TAKE 2!
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Date: 2020-08-17
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Comments and reviews: 9
Jay
More does not mean better. Good quality and high fat beef, good quality bun and a cheese that melts well like American cheese is all one needs. Cook high heat in a cast iron or open fire to get a good crust. If Im making a thick burger I will finish in the air fryer or indirect heat on the grill with a little butter one top before adding cheese to melt.
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More does not mean better. Good quality and high fat beef, good quality bun and a cheese that melts well like American cheese is all one needs. Cook high heat in a cast iron or open fire to get a good crust. If Im making a thick burger I will finish in the air fryer or indirect heat on the grill with a little butter one top before adding cheese to melt.
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Tacobell1384
I have watched this episode countless times (a joy to watch each time) and this is the first time that I realized that in the description their is a link to the recipe for Mike's burger and Jamie's burger but not Barry's burger.
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I have watched this episode countless times (a joy to watch each time) and this is the first time that I realized that in the description their is a link to the recipe for Mike's burger and Jamie's burger but not Barry's burger.
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Morayo
i thought it was just my family who called american cheese plastic. My dad was literally praying over a hardees meal and in all seriousness said thank you god for this plastic cheese. I have never stifled a laugh so hard.
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i thought it was just my family who called american cheese plastic. My dad was literally praying over a hardees meal and in all seriousness said thank you god for this plastic cheese. I have never stifled a laugh so hard.
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Viking's
i've never understood bread and butter pickles, a 'sweet pickle'. now, dill, spicy and ect, but so many folks like a sweet pickle. i guess i'm just a sucker for dill when it comes to pickles. oh i adore pickled garlic.
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i've never understood bread and butter pickles, a 'sweet pickle'. now, dill, spicy and ect, but so many folks like a sweet pickle. i guess i'm just a sucker for dill when it comes to pickles. oh i adore pickled garlic.
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Kavish
Mike: does lots of research and decides chuck steak is best coz of the 30% fat content
Also Mike: adds random amounts of beef dripping while grinding the burger making the fat content completely irrelevant
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Mike: does lots of research and decides chuck steak is best coz of the 30% fat content
Also Mike: adds random amounts of beef dripping while grinding the burger making the fat content completely irrelevant
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Ben
Pro tip. Running a small plastic sandwich bag through the meat grinder will push all the meat out that is left in the grinder, without tearing the plastic. Then you can stop the machine and just pull it out.
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Pro tip. Running a small plastic sandwich bag through the meat grinder will push all the meat out that is left in the grinder, without tearing the plastic. Then you can stop the machine and just pull it out.
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neo
Comeback sauce and pickles might be a typical winning combo, but the crispy onions make Mike's THE BURGER for me, and that mayo helps! You go, big-bun man.
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Comeback sauce and pickles might be a typical winning combo, but the crispy onions make Mike's THE BURGER for me, and that mayo helps! You go, big-bun man.
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Violet
What is supposed to be the best cook on a burger? I'm vegetarian and have never eaten meat so I don't know how most meat is supposed to be.
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What is supposed to be the best cook on a burger? I'm vegetarian and have never eaten meat so I don't know how most meat is supposed to be.
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Ashley
I just started watching you guys during quarantine, and I can't stop because you guys are damn hilarious! Thanks for the amazing content!
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I just started watching you guys during quarantine, and I can't stop because you guys are damn hilarious! Thanks for the amazing content!
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