How to Make PERFECT Homemade PASTA. Just like a CHEF
video description
Date: 2020-09-25
Related videos
Comments and reviews: 9
Marityne
When I was younger my mom would make noodles (kielke) from scratch and they were always thick and random shapes that were slightly twisted. She would roll out the dough, then fold it over to slice and then just toss all the bits together with more flour so they didn't stick together. Lay them out on baking sheets to dry and store them in jars for future use. I would always sneak a few pieces of the raw noodles while they were drying. She would serve with a ham and onion creamy gravy. Saute onions & ham in a pan, add evaporated milk, half & half, or cream (whichever she had, and serve over the noodles.
reply
When I was younger my mom would make noodles (kielke) from scratch and they were always thick and random shapes that were slightly twisted. She would roll out the dough, then fold it over to slice and then just toss all the bits together with more flour so they didn't stick together. Lay them out on baking sheets to dry and store them in jars for future use. I would always sneak a few pieces of the raw noodles while they were drying. She would serve with a ham and onion creamy gravy. Saute onions & ham in a pan, add evaporated milk, half & half, or cream (whichever she had, and serve over the noodles.
reply
Srionti
I tried home made pasta once. Underhydrated and over-oiled, but while it was nearly impossible to roll out and thicker than my grandmother's accent, it tasted INCREDIBLE. Even though it was roughly double the width of a chopstick: 'D I'll definitely try this again, and keep the recipe uploads coming, guys! I love everything you upload, but recipes are definitely a nostalgic favourite _ Maybe a Big Night In throwback once Corona season is past? (OLIVE OIL DESSERTS PRETTY PLEASE)
reply
I tried home made pasta once. Underhydrated and over-oiled, but while it was nearly impossible to roll out and thicker than my grandmother's accent, it tasted INCREDIBLE. Even though it was roughly double the width of a chopstick: 'D I'll definitely try this again, and keep the recipe uploads coming, guys! I love everything you upload, but recipes are definitely a nostalgic favourite _ Maybe a Big Night In throwback once Corona season is past? (OLIVE OIL DESSERTS PRETTY PLEASE)
reply
Alice
Pasta making is not a basic it's a very advanced and rare skill even among foodies very few people make it. it used to be what people too poor to afford the better quality dried pasta used to make as they could not afford the good stuff. I know abriad it has some status, but here in Italy it's nostalgic stuff that you buy (or make if you have skill and time) a few time a year.
reply
Pasta making is not a basic it's a very advanced and rare skill even among foodies very few people make it. it used to be what people too poor to afford the better quality dried pasta used to make as they could not afford the good stuff. I know abriad it has some status, but here in Italy it's nostalgic stuff that you buy (or make if you have skill and time) a few time a year.
reply
Dead_Fam
I had an exam type thing for school in cooking today, I burnt the bread crust(the inside was fine, undercooked the pasta, the lentil Bolognese was ok and I didn't finish making the soup(aka the easiest thing I was cooking. my teacher said the bread was nice so that's good. Thanks for the video, it made me forget the disappointment of my teacher.
reply
I had an exam type thing for school in cooking today, I burnt the bread crust(the inside was fine, undercooked the pasta, the lentil Bolognese was ok and I didn't finish making the soup(aka the easiest thing I was cooking. my teacher said the bread was nice so that's good. Thanks for the video, it made me forget the disappointment of my teacher.
reply
Lauren
I love this series! Sometimes as a normal, but pretty decent cook, I wonder how to do some of these skills to up my basic cooking game - like homemade noodles, etc. Ben makes the chefy things look easy, but this series shows that it is easy, once you have some basic skills. One more reason to love Sorted. Thanks you guys!
reply
I love this series! Sometimes as a normal, but pretty decent cook, I wonder how to do some of these skills to up my basic cooking game - like homemade noodles, etc. Ben makes the chefy things look easy, but this series shows that it is easy, once you have some basic skills. One more reason to love Sorted. Thanks you guys!
reply
Elizabeth
My go to for home made pasta is lasagna. I make the pasta sheets the size of the pan, so you only need one per layer. Also with fresh, you don't have to pre-cook the pasta before making the lasagna. Less mess and easier to cut after baking. Love your shows.
reply
My go to for home made pasta is lasagna. I make the pasta sheets the size of the pan, so you only need one per layer. Also with fresh, you don't have to pre-cook the pasta before making the lasagna. Less mess and easier to cut after baking. Love your shows.
reply
Steffi
I love this series, was looking forward to it all day long, I was full of Vorfreude [hello from the Black Forest]: )
I wouldn't mind Ben being a little more chefy and/or geeky, though and that's not only because I miss the Super Geek interlude; )
reply
I love this series, was looking forward to it all day long, I was full of Vorfreude [hello from the Black Forest]: )
I wouldn't mind Ben being a little more chefy and/or geeky, though and that's not only because I miss the Super Geek interlude; )
reply
Sisko
I send this to my friend with note Looks nice! and the answer was I see what you mean! I would let him handle me anytime with those hands
Now I'm more aware of Ben's hands that I never needed to be and don't know how to handle this.
reply
I send this to my friend with note Looks nice! and the answer was I see what you mean! I would let him handle me anytime with those hands
Now I'm more aware of Ben's hands that I never needed to be and don't know how to handle this.
reply
shihalya
Why do I have the feeling mikes comment about waiting until it s not hot is either something he himself forgot in the past cooking experiences. or something Barry insisted they have to put in the video, because you know he s Barry.
reply
Why do I have the feeling mikes comment about waiting until it s not hot is either something he himself forgot in the past cooking experiences. or something Barry insisted they have to put in the video, because you know he s Barry.
reply
Add a review, comment
Other channel videos
