Challenging Dessert Recipes That Will Gain You Professional Chef Status
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Date: 2019-05-29
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Comments and reviews: 9
Max
What was the intention at the second recipe where I stopped watching the video. Is that suppose to be targeted at professional or ordinary people. If it was for professional, the end result was so nasty that they would have to eat it themselves. If it was for me in my little kichen cooking for my wife and I, would not have time to make the first 99 layers. Are you kidding. No help here.
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What was the intention at the second recipe where I stopped watching the video. Is that suppose to be targeted at professional or ordinary people. If it was for professional, the end result was so nasty that they would have to eat it themselves. If it was for me in my little kichen cooking for my wife and I, would not have time to make the first 99 layers. Are you kidding. No help here.
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FredericoFP
Everything was mostly fine untill the mirror glaze cake, the only hard part was getting the yellowcake really, i had to go very deep into the black market to find that amount as it seems to be highly illegal, do you have any better way of getting it or no? Also, is it really necessary? I mean, not only is it quite expensive but its also not very tasty.
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Everything was mostly fine untill the mirror glaze cake, the only hard part was getting the yellowcake really, i had to go very deep into the black market to find that amount as it seems to be highly illegal, do you have any better way of getting it or no? Also, is it really necessary? I mean, not only is it quite expensive but its also not very tasty.
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Luis Olivares
yall do know how much shit costs right? a 20lb bag of flour is like ten bucks tops and a twelve pack of eggs like two dollars? also a surprising amount of professional chefs use box mixes, since its easier and premeasured. the mistake is following the directions on the box, because most of the time the dry ingredients are the same anyway
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yall do know how much shit costs right? a 20lb bag of flour is like ten bucks tops and a twelve pack of eggs like two dollars? also a surprising amount of professional chefs use box mixes, since its easier and premeasured. the mistake is following the directions on the box, because most of the time the dry ingredients are the same anyway
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jack canox
When will people realise that crpe cakes are utter nonsense and make absolutely 0 sense? They are overly sweet and just taste eggy. also they are heavy as fck and a basically a colesterol hurricane also chef status in the title and marshmellows in the thumbnail yeah. What ever
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When will people realise that crpe cakes are utter nonsense and make absolutely 0 sense? They are overly sweet and just taste eggy. also they are heavy as fck and a basically a colesterol hurricane also chef status in the title and marshmellows in the thumbnail yeah. What ever
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smarti_1 Freyer
Soo. According to tasty: using a store bought cake batter= professional. Using a shit ton of eggs, butter, sugar and flower= also professional. Literally just a baked churro=youll guess it by now. No hate though, those are probably all very delicious.
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Soo. According to tasty: using a store bought cake batter= professional. Using a shit ton of eggs, butter, sugar and flower= also professional. Literally just a baked churro=youll guess it by now. No hate though, those are probably all very delicious.
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sunshine _
Please show an alternate of eggs in your recipe, for the non eggetarians. And please when you write something make it a bit dark so that we can understand whats the measurements and doesnt dissolves in the butter.
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Please show an alternate of eggs in your recipe, for the non eggetarians. And please when you write something make it a bit dark so that we can understand whats the measurements and doesnt dissolves in the butter.
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carrie boyd
I might have believed this if they hadnt used cake mix, passed off a candy bar cake as professional and didnt even try Baked Alaska, the only one that had any kind of difficulty was the crepe cake SMDH
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I might have believed this if they hadnt used cake mix, passed off a candy bar cake as professional and didnt even try Baked Alaska, the only one that had any kind of difficulty was the crepe cake SMDH
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Squadface Gaming
This was an utter disappointment. Just because something is viral or takes a long time to make doesnt mean that its on a Chef level. Any home cook can do most of these without any problem.
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This was an utter disappointment. Just because something is viral or takes a long time to make doesnt mean that its on a Chef level. Any home cook can do most of these without any problem.
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Alex Dee
I have a feeling that the clumsy me would not be able to make the hundred-layer crepe cake. If ever I do, then I wont be able to cut it perfectly, the layers might just fall off.
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I have a feeling that the clumsy me would not be able to make the hundred-layer crepe cake. If ever I do, then I wont be able to cut it perfectly, the layers might just fall off.
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