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zakruti.com » Dish recipes » Tasty
How To Cook Coconut Broth Clams

How To Cook Coconut Broth Clams

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Rating: 4.0; Vote: 1
How To Cook Coconut Broth Clams Clare Clements: Ingredients 2 lb Littleneck or 1 and 1/2 lb Manilla Clams 3-4 tbsp Sea Salt per 6 Cups Water 2 Large Stalks Lemon Grass (to serve with) 1 Sourdough Baguette + Olive Oil and salt1 tbsp Coconut Oil 1/2 medium Red Onion 3 tbsp Fresh Ginger 4-5 Cloves Garlic (optional) 1 tsp Red Pepper Flakes1 Cup Dry White Wine 1 tbsp Brown Sugar 1 tsp Fish Sauce (or soy sauce) 2 cups Vegetable Broth (or chicken broth) 1 13oz Can Coconut Milk Scallions & Cilantro (garnish)
Date: 2019-05-29

Comments and reviews: 9


Im going to enjoy making this recipe even more knowing it pisses off the inbred, isolationist, anti-global morons, and the Disney movie lovers that think these are creatures with brains that we need to weep for when we eat them. Thatll have to wait until Sunday or Monday though. Tonight Im having a nice steak with some barley and roasted veggies.
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You should have a series of child chefs vs. master chefs segment with both from chefs from different areas and backgrounds challenged to make the the best dishes they can on a time limit. (i really wanna test my skills please contact me via email if you end up considering my idea) (imma kid btw)my email: janayatye05gmail. com
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I really, REALLY love how you film these videos. Great production quality, clear view of the cooking process, nice closeups, charming presenters, nice length, (insert width joke. This is a really great channel Kudos to the folks behind the scenes doing the camera work and editing.
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How we do it here in Malaysia: Clams/ Prawns/ CrabLemongrassTurmeric leafOnionBirds eye chili (crushed) (depends on your heat tolerance)Coconut milkTurmeric powder for coloringCombine everything except for your protein of choice. Cook for a few minutes before adding in your protein.
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Ive never seen her before I really like her More videos with this girl, such a sweet voice And Ive never even been interested in clams but this recipe definitely changed my mind Loved the extra info pertaining to fish being farmed and clams being a more sustainable option
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For the 1% of people who see this if you would hit that like button it would make my dayI hope you a bright and good future, I am a youtuber myself and Im not asking you to do anything but I would love to hit 10000 subssTHANK YOU, All
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Tasty so the background videos you showed were of mussels not clams. Clams and geoducks grow and live in beds of sand/mud/silt where as mussels(like in the videos) or oysters cling to surfaces like rocks and rope.
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Yo, love Tasty but when you talk about being sustainable while using silicone tools (colander brush, tongs and so on) because they are pretty, kinda deflates the message. Still love the videos just a thought to chew on.
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During the purging process, if you put a metal spoon into the bowl they spit out more stuff. I never believed that it would work when my mom told me, but Ive tried it and it works.
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