How To Make The Perfect Yuca Fritters
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Date: 2019-10-09
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Comments and reviews: 7
Jabari
It's 2019 and we have plant milks, there's no reason why humans should be consuming breastmilk products from cows, there's no reason for us to be artificially female cows and stealing their babies in order to steal their milk. We have almond milk, soy milk, pea milk, flaxmilk, ricemilk, coconut milk, vegan butters, what is the Tasty crews excuses for supporting these cruel industries? This comment isn't meant to attack anyone's lifestyle, it's supposed to be informal on the horror that cows go through when you decide to consume dairy.
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It's 2019 and we have plant milks, there's no reason why humans should be consuming breastmilk products from cows, there's no reason for us to be artificially female cows and stealing their babies in order to steal their milk. We have almond milk, soy milk, pea milk, flaxmilk, ricemilk, coconut milk, vegan butters, what is the Tasty crews excuses for supporting these cruel industries? This comment isn't meant to attack anyone's lifestyle, it's supposed to be informal on the horror that cows go through when you decide to consume dairy.
reply
Din Aziz
In Malaysia we do not use the front side of banana leave for wrapping. We use the back side of banana leave that have a grey or white colour on it because its make your food preserve for long lasting and keep the aroma of the food also have nutrien on that side of banana leaves
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In Malaysia we do not use the front side of banana leave for wrapping. We use the back side of banana leave that have a grey or white colour on it because its make your food preserve for long lasting and keep the aroma of the food also have nutrien on that side of banana leaves
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yellowbird500
Cubans boil it in chunks, then drizzle over it a mixture made of hot olive oil, lime, minced garlic, salt, and sliced onion. We also take the boiled yucca/casava pat it dry and slice like large steak fries and fry the pieces in hot oil. Great video. Thanks
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Cubans boil it in chunks, then drizzle over it a mixture made of hot olive oil, lime, minced garlic, salt, and sliced onion. We also take the boiled yucca/casava pat it dry and slice like large steak fries and fry the pieces in hot oil. Great video. Thanks
reply
Steve Logan
Looks good, usually spelled yucca, real close to an idaho russett potato only firmer, mostly comes from south american countries, try garlic in your 1st recipe in place of anise, if you do not want a black licorice taste
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Looks good, usually spelled yucca, real close to an idaho russett potato only firmer, mostly comes from south american countries, try garlic in your 1st recipe in place of anise, if you do not want a black licorice taste
reply
spanish_regime_4hundred
Yuca is versatile. In some parts of the world, this may be known as cassava. In the Philippines, they make a dessert called cassava pudding or cake. It is darn sweet and delicious.
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Yuca is versatile. In some parts of the world, this may be known as cassava. In the Philippines, they make a dessert called cassava pudding or cake. It is darn sweet and delicious.
reply
Yarde
In DR we call those: arepitas and we eat it with rice and beans. Some people dont use egg, just butter. Its soooo good And we also do it with corn. The same process but instead of yuca you use corn
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In DR we call those: arepitas and we eat it with rice and beans. Some people dont use egg, just butter. Its soooo good And we also do it with corn. The same process but instead of yuca you use corn
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Riyad Mohammed
All those yuca fritters are missing is some pieces of salted cod In the Caribbean we call that 'saltfish accra'. Delightful Wait I should make some
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All those yuca fritters are missing is some pieces of salted cod In the Caribbean we call that 'saltfish accra'. Delightful Wait I should make some
reply
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