How To Make An Incredible Paella In Your Cast-Iron Skillet
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Date: 2019-06-20
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Comments and reviews: 6
Daniels
I'm not even Spanish, but I've been deeply insulted by these paellas. Mainly, the biggest mistake is not using bomba rice, it has nothing to do with arborio. And as a sub I would use carnaroli. Not ideal, I know, but at least it keeps its shape much better so then it is possible to get a socarrat without mushy rice, which would happen with arborio.
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I'm not even Spanish, but I've been deeply insulted by these paellas. Mainly, the biggest mistake is not using bomba rice, it has nothing to do with arborio. And as a sub I would use carnaroli. Not ideal, I know, but at least it keeps its shape much better so then it is possible to get a socarrat without mushy rice, which would happen with arborio.
reply
sammynicholas
Two problem with this 1. Shouldn't use chorizo2. Using tomato base stock on cast iron ware produce a metallic taste and you will ruin the seasoningAbsolutely not a good ideas at all
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Two problem with this 1. Shouldn't use chorizo2. Using tomato base stock on cast iron ware produce a metallic taste and you will ruin the seasoningAbsolutely not a good ideas at all
reply
sammynicholas
Two problem with this 1. Shouldn't use chorizo2. Using tomato base stock on cast iron ware produce a metallic taste and you will ruin the seasoningAbsolutely not a good ideas at all
reply
Two problem with this 1. Shouldn't use chorizo2. Using tomato base stock on cast iron ware produce a metallic taste and you will ruin the seasoningAbsolutely not a good ideas at all
reply
Dankrad
Im valencian. Please don't call this paella its just an insult to my heritage. Yes it is. Im not mad anyway. #BringBackNationalDex
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Im valencian. Please don't call this paella its just an insult to my heritage. Yes it is. Im not mad anyway. #BringBackNationalDex
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00 Girl
Tasty is just another level. How can everything be so good honestly you guys are the absolute best Little recipe book on youtube
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Tasty is just another level. How can everything be so good honestly you guys are the absolute best Little recipe book on youtube
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Hannah N.
lol love how everyones taking about chorizo meanwhile im thinking about how we didnt need that close up at 3: 15
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lol love how everyones taking about chorizo meanwhile im thinking about how we didnt need that close up at 3: 15
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