5 Juicy Fried Chicken Recipes You Can't Resist .
These are decent recipes but i'm 56 yrs. old, irishman in Ky. Fried chix is bone in /skin on, i am only appx. 25 miles away from the 1st original KFC in Corbin, Ky. , which was really good, but now that the corps. have taken over it is not good, the chix pcs. are the size of a quail or pigeon, true ky. chix is fried in an iron skillet, appx. 2 1/2 to 3 1/2 pound hen, delicious, we use seasoned flour( you can buy ky. Kernel flour in a red/ white checkered box at walmart, & yes it is spelled kernel) also you can marinate it in buttermilk overnight prior to coating in the flour the next day, best fried chix you'll eat. Fry it in an iron skillet in lard ( veggie oil if you can't get lard) pour appx. 1/2 inch high in the skillet, gotta stay with it to turn it so it don't burn, takes about 20 minutes. After removing your batches of chix, add a a couple tbls of flour to the crumbles & lard/chix fat stirring constantly & getting all those flavorful crumbles off the bootom of the skillet, cook appx. 3 minutes to get the raw taste out of the flour, then add a lil' whole milk at a time while stirring to get the consistency of the chix gravy you want, if you want gravy for biscuits mashed taters, etc. Date: 2019-11-06
