How To Make The Perfect Fall Ratatouille

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Rating: 4.5; Vote: 2

How To Make The Perfect Fall Ratatouille Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste. Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese. Bake in preheated oven for 45 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste. Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese. Bake in preheated oven for 45 minutes. https://recipeler.com/recipe/?utm_content=ratatouille
Date: 2019-11-10

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Comments and reviews: 4

Anna Polking
wait what. was i the only one who was kinda confused on the transition to vegan cookies? like the Ratatouille wasnt even vegan ) so y would vegans even watch the video
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Jessie Elizabeth Fleming
Anyone else watching this in 2019 begging for their life to have meaning and chasing the suicidal thoughts away with cheap beer and Tasty vids THUMBS UP
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Lauren Lee
Ive lived my entire life thinking Ratatouille was a made up name for a rat and Im just now learning its an actual dish? Brb gotta go jump off a cliff
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Kohlman Yang
To be honest I always thought Ratatouille was made of pepperoni, other meats, and marinara sauce. In ratatouille it kinda looks like it is though.
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