Shepherd's Pie Twice-Baked Potato

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Rating: 4.0; Vote: 1

Shepherd's Pie Twice-Baked Potato Biggie Cheese: Pro tip, boil the potatoes instead of baking, the skins get a little fragile when baked but they retain a slight elasticity when boiled. Also, that's a Cottage Pie. I know it's a pedantic and somewhat pointless distinction, they're both meat and potato pies, prepared identically, cooked and served identically, but I think that's why the distinction should matter. All Pasta is made with the same ingredients, but we call them different names when they're cut and folded into shapes, they're pretty identical, except for that one detail that makes all the difference, no one would say that bow ties and angel hair are the same thing, so why would you say a Cottage Pie is a Shepherd's Pie? Call it what it is man, so what if it's a Cottage Pie, it still tastes really good and is easy to make and the ingredients are easier to acquire. Or you know, you're making a cooking show, get some lamb chops and grind them up if you have to, but you really should have some ground lamb if you're gonna call it a Shepherd's Pie, this is great, but it's no Shepherd's Pie.
Date: 2019-11-20

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Comments and reviews: 7

Steve Logan
Nice recipe, being i'm Irish, but i reckon you used canned peas by the look, & they are not good, poor texture, would prefer to use fresh or frozen peas, otherwise you had me at taters. Yes, the stereotype is true, Irishman love potatoes, I eat them appx. 300 out of 365 days a year( any style, baked, mashed, smashed, fried, roasted, au gratin, etc) eat rice or pasta appx. 30 days a yr. & do without the rest of the few days, enjoy folks, this post from a 56 yr. old man from Kentucky.
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Essem Sween
Do yourself a favour and DON'T use Tinned Carrots & Peas in this dish. It's a great idea to put the 'Pie' be it Cottage/Beef or Shepherd/Lamb inside the Potato, but the God-Awful taste of the tinned veg will ruin it. Use frozen, even one of those Peas & Carrots mixes, it won't alter the cooking time, or if it does it'll only be by 10 minutes, and it will be worth every single extra minute.
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Lisa-Marie
No, no, NO Shepards pie has lamb in it, not beef. You also missed out celery and bay leaf and you do not add Worcestershire sauce. And dont even talk to me about the amount of salt you added. Tasty, dont call your recipes by the original name if youre not going to cook then properly This is a cottage pie recipe NOT Shepards pie
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Jeffrey Williams
To all of you Brits out there: we're sorry for this. error in judgment. Tasty is owned by Buzzfeed, so that pretty much explains it all. Tasty is like the Boris Johnson of cooking vlogs. We are deeply sorry. Please don't make Gordon Ramsay yell at us.
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Kate
In the US Shepherd's Pie does have beef because of migrants and the cost of lamb is much higher here. It's widely known as Shepherd's Pie here. It's like a dialect, it's wrong to your origin but it's right to ours.
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Tasha22Bella
reading through the comments like. yeah. this is what my mom makes. in a big oven dish ground beef on the bottom and mash on top. and guess what we call it too. COTTAGE PIEcommon tasty, focus pocus.
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igorBK
I ate this 2 days agoTry to make steempears (stoofperen) the most delicious thing ever idk the whole recipe but you nees cinnamon sticks and wine with pears and water
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