Honey-Glazed German Apple Cake .
My favorite apple pie recipe:
1. Stir the sifted flour, baking powder, cinnamon, salt and soda.
2. Combine the soft butter with sugar, vanilla sugar and beat for 3-4 minutes.
3. One at a time, add eggs at room temperature, thoroughly whipping after each.
4. At the end, add room temperature yogurt and mix.
5. In two steps, combine with the flour mixture, stirring with a spatula, finally add coconut.
6. Distribute the dough into a shape lined with baking paper with a non-stick layer.
7. Cut the apples peeled from the skin and the core in half and make shallow parallel cuts.
8. I spread the apples on the dough at a small distance from each other, slightly pressing.
9. Bake in an oven preheated to 180 ° C at an average level for 35-40 minutes without convection *.
10. Leave the cake for 10 minutes, then remove and cool completely on the wire rack.
11. Sprinkle with powdered sugar. Cut so that in each piece in the center is an apple.
12. This super apple, delicate and fragrant pie can be served with whipped cream or ice cream Date: 2019-11-19
