12 Days Of Chocolate Truffles For A Delicious Christmas Countdown

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Rating: 4.5; Vote: 2

12 Days Of Chocolate Truffles For A Delicious Christmas Countdown Akvile Narusyte: I use a 240 ml beaker for measurement. 2. The basis of the cake - we mix the flour, sugar and salt in one bowl. Grate the butter, mix the dough with a spoon, add cold water, and mix again with a spoon. After that, we knead the dough by hand until all the ingredients come together, all without kneading, with the remaining pieces of butter and flour remaining. The dough must be still quite cold. We make more than half of the dough into a roll, the smaller part also, wrap both dough rolls individually into a food film, place in the freezer for 30 minutes, or refrigerate for at least a couple of hours. 3. For the stuffing, peel the apples, cut into large slices (or smaller as you like. In a single bowl, mix with sugar, flour, cinnamon. 4. Preheat oven to 190 C. 5. Remove most of the dough 5 minutes before preparing the cake base to allow it to warm slightly. Sprinkle the table with a little flour. Shape the dough into a circle of the size you use for baking. The circle should completely cover the bottom and edges of the mold. I use a round baking mold of about 23 cm with not very high edges. Place the circle in the baking mold, press the edges and the bottom. Leave the dough a little more on the edges of the mold to form a nice edge later. 6. Arrange the apples nicely on the cake base. We remove the remaining piece of dough from the refrigerator, leave it to warm for a couple of minutes, then roll out and cut it into elongated strips and place it on the cake. After that, we form the edges of the cake beautifully. 7. Shake the egg with the milk and carefully coat the whole cake. Sprinkle with brown sugar. 8. Bake the cake in a preheated oven for 1 h, then remove from the oven and into the pie crusts, placing small chunks of cold butter. Bake for another 15-20 minutes. When the cake is baking, I pour the resulting liquid into a bowl and spoon the liquid over the surface of the cake with a spoon, then place it back in the oven for a few minutes. You do not have to do this, but the cake will then be more shiny and the dough will taste better. Hot cake very delicious with ice cream9. If the cake is baking very quickly and the edges are browning quickly, you can cover it with baking foil. Sorry for the typing errors. Hope you give it a try. Enjoy your mealP. s. I'm from lithuania; D
Date: 2019-12-18

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Comments and reviews: 5

GHISLAIN LETOURNEAU
I'd rather spend all this time and trouble making food (roast, pasta, sauce, rice, meat-pie, bbq, ribs, simple and no gimmicks. Dessert is short and simple ----> black coffee and along with a bowl of pieces of dark chocolate.
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Shiahian
Ugh, I stay away from foods that people have rolled in their hands its just gross to me and what tbe heck is that green stuff called matcha? When did that come on scene as far as cooking goes?
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Rodee1
Those look like medical gloves. You should specify food service gloves so no one makes a mistake that causes the death of your guests via latex allergy. And who wants to taste latex?
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Gibbs1966
Is it true that ca 240 million citicens of USA loves peanut butter? So many recipies that involves peanut butter. Just wondering: ) Greetings from Oslo, Norway
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Lisa Fisserman
If people doubt if this works: it is amazing I make these a lot. Another idea: put a haselnut in the middle of the trufle Or a piece of a candybar
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