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Two Approaches To Chocolate Cake That'll Change Your World

Two Approaches To Chocolate Cake That'll Change Your World

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Rating: 4.0; Vote: 1
Two Approaches To Chocolate Cake That'll Change Your World Cathy Miller: Mayo is just eggs and vinegar/or lemon juice, an acid. some brands add extras, Switch brands and get a small jar. It adds an credible richness to the dish. I do it. Just like adding coffee to chocolate dishes. I don't drink coffee anymore. I still add it. I love to elevate the flavor. Please try it.
Date: 2019-12-19

Comments and reviews: 6


Whats with all the people freaking out about mayonnaise? This is a very common addition to chocolate cakes, it makes it more moist than just adding eggs and oil separately. Obviously you cant taste it. I mean, seriously? Everyone acting like its the most unbelievable thing in the world, how theyd be sick, etc. come on.
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I've had chocolate cake with mayonnaise in it a few times and honestly you can't taste it at all. The mayonnaise is in there to make the cake moist and it works. There's no mayo flavor, I promise.
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Tasty: manages to reupload two recipes in one videoAlso Tasty: this is going to change your life, we dont care that youve already seen both of them before
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Lol i love your guys recipes i cook for my family all the time they call me a mini chef. I AM ONLY 12 and i cook like a pro thanks to you guys
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I can never make any of these recipes because I don't have two dozen tiny glass bowls to hold all the separate ingredients waiting to be added in.
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Why cant do a recipe without sugar? Because my brother and grandma got diabetes this year I dont know what to do. Both of them love sweets
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