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zakruti.com » Dish recipes » Tasty
Italian Chicken Dinner 2 Ways

Italian Chicken Dinner 2 Ways

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Rating: 4.0; Vote: 1
Italian Chicken Dinner 2 Ways Federica Traverso: To start, it should be all butter. People from Milan, a city in north Italy which is not by the ocean, used to do cotolette and now everyone knows them. Milan doesnt have the right weather to grow olives and olive trees (idk if this is how its called) so they butter used to be really popular. And since then it became a tradition to fry cotoletta in butter.
Date: 2019-05-29

Comments and reviews: 9


Im kinda curious: is there any other Italian people who watch this and said wait what? I kinda get the fact that everybody has their own recipe, but these 2 are way off my standards, like WAY OOOOOOOOOOOOOOOF, Im from the north of Italy so let me know if this is legit thing
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This is so unfair. You guys are so amazing and yet India has one of the useless Italians to exist whos son is probably the person with the lowest IQ on the planet. And unfortunately weve another dumb political party headed by them Kudos to you people nevertheless
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Chris, you should have warned me not to watch this late at night. Now Im hungry. Wonderful presentation and I love that you encourage each new generation to put their own spin on a family tradition. Will you share the written recipe?
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Hi, im italian and the chicken cotoletta is from Milan (in Lombardia, not Calabria: ) And your parmesan here in Italy not exist. We have a dish called parmesan but with eggplants, tomato sauce and grana padano (cheese, not chicken.
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Cant you use progresso Italian bread crumbs? I am %Italian we never made this but I do know depending on where your from in Italy the cooking styles are different, My Dad is from Palermo, Sicily and my Mom is from Varese, Italy
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To be honest, I found the chicken is very thin. It wouldve been great if you had a little thicker. And roast potato seems to be quite well done, Belgian style. But overall good work.
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I thought you werent supposed to cook acidic foods like tomato sauce in a cast iron pan because it reacts to the iron giving your food a metallic taste and also removes the non stick seasoning properties.
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Pasta and chicken are two different courses served during the meal, never ever ever ever ever put them in the same plate if you want to keep calling it Italian. Pasta is not a side dish, not in Italy.
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con tutto il dovuto rispetto la prima ricetta puo andare anche bene ma la seconda davvero oscena. With all the due respect the First recipe was kinda good but the second One is trash.
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