Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert?
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Date: 2019-05-29
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Comments and reviews: 9
Zach Haselow
you lost me at cinnamon raisin bread. dont get me wrong, I like cinnamon raisin bread, but it doesnt belong with pbj. why not use a soft vanilla wafer type thing, like the texture of an ice cream sandwich wafer, and maybe top it with some flaked sea salt for flavor and texture variation.
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you lost me at cinnamon raisin bread. dont get me wrong, I like cinnamon raisin bread, but it doesnt belong with pbj. why not use a soft vanilla wafer type thing, like the texture of an ice cream sandwich wafer, and maybe top it with some flaked sea salt for flavor and texture variation.
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meghan
the end result looks like an old ham and cheese sandwich. also i think there was way too much peanut mix and not enough sorbet. and really, store bought raisin bread? this is not a bakeover because they didnt bake a goddamn thing. making some cake instead would have been a huge improvement imo
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the end result looks like an old ham and cheese sandwich. also i think there was way too much peanut mix and not enough sorbet. and really, store bought raisin bread? this is not a bakeover because they didnt bake a goddamn thing. making some cake instead would have been a huge improvement imo
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Priscilla Kohli
I am from Switzerland and pb&j is really not usual here. I tried as many of my american friends recommended it. and I have to say Im sorry but I dont understand why you guys find it good. the texture is odd. the taste is weird too.
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I am from Switzerland and pb&j is really not usual here. I tried as many of my american friends recommended it. and I have to say Im sorry but I dont understand why you guys find it good. the texture is odd. the taste is weird too.
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Person A
Me: eats peanut butter and jelly sandwich Mm. Its alrightChristina: theres this texture dream. of a great peanut butter and jelly sandwich. then all of a sudden you get this burst of flavour. Its like fireworks in your mouth.
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Me: eats peanut butter and jelly sandwich Mm. Its alrightChristina: theres this texture dream. of a great peanut butter and jelly sandwich. then all of a sudden you get this burst of flavour. Its like fireworks in your mouth.
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Lien Cao
Its Christina Tossi and you said this pastry chef in the title? Are you kidding me? If you put her name to the title, it wont be a question, it will be Come and see Christina Tossi do some magic with PB&J.
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Its Christina Tossi and you said this pastry chef in the title? Are you kidding me? If you put her name to the title, it wont be a question, it will be Come and see Christina Tossi do some magic with PB&J.
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Tnk4me
Me: This looks delicious. Now all you need is honey and ginger cinnamon bread and youll complete my fantasyHer: What do you think about, like, cinnamon raisin bread? Me: Flips table Youre dead to me
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Me: This looks delicious. Now all you need is honey and ginger cinnamon bread and youll complete my fantasyHer: What do you think about, like, cinnamon raisin bread? Me: Flips table Youre dead to me
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CHEWY ASMR
Ive been to Milkbar several times and each time I got at least 10 diff things to try. It tasted awful. Manufactured and fake. I will never buy into anything this woman says.
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Ive been to Milkbar several times and each time I got at least 10 diff things to try. It tasted awful. Manufactured and fake. I will never buy into anything this woman says.
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nedj10
smooth and creamy. unless you eat crunchy. strawberry jam? Blackberries seem just a touch more southern given their foraging nature and that they grow along the roadsides.
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smooth and creamy. unless you eat crunchy. strawberry jam? Blackberries seem just a touch more southern given their foraging nature and that they grow along the roadsides.
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Jennifer Lara
gelatin is made out of the discarded bones and collagen of abused animals you can use agar agar instead(which works the same and is made from seaweed)
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gelatin is made out of the discarded bones and collagen of abused animals you can use agar agar instead(which works the same and is made from seaweed)
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