How to Make the Creamiest Cheesecake
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Date: 2019-05-29
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Comments and reviews: 7
Lexi G
Just in case anyone wants the ingredients: lCrust-Graham crackers: 7 ozSugar: 1 tbspButter: 5 tbsp melted(bake at 350 degrees for 8-10 mins)Cheesecake-cream cheese: 4 packs Sugar: 2 cupsHeavy cream: cupSour cream: 2 cupsFlour: 5 tbspSalt: 1 pinchVanilla: 1 tbspEggs: 4 (add in one by one)water bath-wrap cake pan in aluminium, place it in a deep baking dish, fill it with 1 inch of boiling water(Bake at 350 degrees for an hour, let cool in oven for another hour)
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Just in case anyone wants the ingredients: lCrust-Graham crackers: 7 ozSugar: 1 tbspButter: 5 tbsp melted(bake at 350 degrees for 8-10 mins)Cheesecake-cream cheese: 4 packs Sugar: 2 cupsHeavy cream: cupSour cream: 2 cupsFlour: 5 tbspSalt: 1 pinchVanilla: 1 tbspEggs: 4 (add in one by one)water bath-wrap cake pan in aluminium, place it in a deep baking dish, fill it with 1 inch of boiling water(Bake at 350 degrees for an hour, let cool in oven for another hour)
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JokerClam
Do I add the sour cream topping: after the baking in the oven for 1 hour, during the 1 hour cooling in the oven, or after the 1 hour cooling in the oven? Edit: I did it right after baking it for 1 hour then let it cool in the oven for 1 hour. This led to the sour cream top to also crack. so Im guessing youre supposed to do the sour cream top after the 1 hour cooling period.
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Do I add the sour cream topping: after the baking in the oven for 1 hour, during the 1 hour cooling in the oven, or after the 1 hour cooling in the oven? Edit: I did it right after baking it for 1 hour then let it cool in the oven for 1 hour. This led to the sour cream top to also crack. so Im guessing youre supposed to do the sour cream top after the 1 hour cooling period.
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Jon Choi
To keep it from browning, I lightly tent the cheese cake with foil. Ill usually find a bowl with a similar diameter to the cake pan, and create a foil dome. I feel the dome allows any steam that condense inside the dome to gently roll off to the sides rather than drip onto the cheese cake.
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To keep it from browning, I lightly tent the cheese cake with foil. Ill usually find a bowl with a similar diameter to the cake pan, and create a foil dome. I feel the dome allows any steam that condense inside the dome to gently roll off to the sides rather than drip onto the cheese cake.
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*MidnightStream*
Wait. so, bake 1 hour - leave in oven 1 hour - add sour cream topping - bake 15 minutes (no water bath) - leave in oven 1 hour again? I dont get it or bake 1 hour - add sour cream topping - bake 15 minutes (no water bath) - leave in oven 1 hour
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Wait. so, bake 1 hour - leave in oven 1 hour - add sour cream topping - bake 15 minutes (no water bath) - leave in oven 1 hour again? I dont get it or bake 1 hour - add sour cream topping - bake 15 minutes (no water bath) - leave in oven 1 hour
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ChristOurKing987
I tried the recipe but my cheesecake was overcooked. So make sure to check it throughout the cooking process. You might need to take it out earlier than what they are saying. Good texture, though
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I tried the recipe but my cheesecake was overcooked. So make sure to check it throughout the cooking process. You might need to take it out earlier than what they are saying. Good texture, though
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Naomi M
Unpopular opinion: I dont understand how anyone likes cheesecake, its disgusting. It legit just tastes like sour cheese, who wants that? Its never sweet enough because of the sour cream and cream cheese.
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Unpopular opinion: I dont understand how anyone likes cheesecake, its disgusting. It legit just tastes like sour cheese, who wants that? Its never sweet enough because of the sour cream and cream cheese.
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yonkou animes HD
if only the cream cheese was not so expensive in my country, and she used 4 and Im not even going to talk about the vanilla pod and the red fruits, definitely a dessert out of my budget.
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if only the cream cheese was not so expensive in my country, and she used 4 and Im not even going to talk about the vanilla pod and the red fruits, definitely a dessert out of my budget.
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