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zakruti.com » Dish recipes » Tasty
How Rie Makes A Strawberry Shortcake

How Rie Makes A Strawberry Shortcake

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Rating: 4.5; Vote: 2
How Rie Makes A Strawberry Shortcake Jasmine: When is Rie due omg I hope everything calms down with the coronavirus bc a lot of people are having babies and they dont want there babies to get it so they isolate the babies and family and friends cant meet the babies. My aunt had a baby 2 months ago I havent met her yet
Date: 2020-05-24

Comments and reviews: 9


Damn its 3 am here in my country and i said to my salf i should go to sleep now. I see Rie I frickin' click. I cant control it. I promise its not like this when its not Rie. I am a KPop stan (multi-stan to be specific) when my stanned group posted something i didnt click it cause my brain said so. I saw Rie on my notif. I literally clicked it fast. I cant really control it. Send help pls. BTW STAY SAFE EVERYONE!
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That looks absolutely lovely. Reminds me of German cakes, they normally use egg based sponges and whipped cream instead of butter creamn. However, this is not a shortcake. Shortcake is a mix between shortbread and a sponge cake. So butter needs to be worked into flour and it should be dense and buttery to be a shortcake.
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It's so pretty! That cake really reminds of the kinds of cakes I would get for my birthday with whipped cream and strawberries. It's made of sponge cake, but there were also fillings such as bananas, raspberry jam, and chocolate ganache which were really good!
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Hi! Here's ingredients: Strawberry Shortcake For Sponge Cake 18cm/7 round cake mold 40g butter 40g milk 4 eggs, room temperature 95g sugar 10g honey 100g cake flour For Decoration Whipped cream 500g heavy cream 75g sugar 1 tablespoon Vanilla Strawberries Enjoy!
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Wait is tasty already back at work? Or is this pre recorded? Rie you are such an inspiration! My dream job is to work at tasty and make videos. I also want to be someone who makes the recipes! You are someone I look up to so much! Thank you for everything!
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I got strawberry shortcake in my birthday when I went to Japan for the first time. It was a gift from my hostfamily and it's unforgettable. I want to go to Japan again, it's already 5 years.
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Rie, you have such a sweet personality and adorable manner. Plus your dishes are always so wonderful. It's obvious how fans love you from the comments. Thank you for all you do.
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No specifics about pan size nice one tasty Edit They added the pan size in ries comment now lol. Also tried the recepie and it's not for me VERY Hard egg taste n bland. No thank u.
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Rie makes Strawberry shortcake Me: . me a dessert lover but too lazy to make adds heavy cream cocoa powder and sugar Here is my dessert I'll name it my luxury cocoa dessert!
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