Pineapple Ice Cream Float For A Tropical Staycation
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Date: 2019-07-19
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Comments and reviews: 6
Xin Yi Gao
Im just wondering, is this recipe possible if you make the icecream without machine, which is by putting in the freezer and mixing it for every 1-2 hours? If someone could answer that, it would be very helpful
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Im just wondering, is this recipe possible if you make the icecream without machine, which is by putting in the freezer and mixing it for every 1-2 hours? If someone could answer that, it would be very helpful
reply
Tandem Bicycle
You should make this video over because there were too many pop ups in the way to see the ingredients and measurements on the upper right side of the video. Couldnt completely follow the recipe.
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You should make this video over because there were too many pop ups in the way to see the ingredients and measurements on the upper right side of the video. Couldnt completely follow the recipe.
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Nils2K12
8th or maybe 1th idk Hmmm m jummy i cant have the drink with alcohol yet, im still not 18. But the PINEAPPLE ICE CREAM FLOAT sounds delicious. MOMMY GET ME SOME PINEAPPLES
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8th or maybe 1th idk Hmmm m jummy i cant have the drink with alcohol yet, im still not 18. But the PINEAPPLE ICE CREAM FLOAT sounds delicious. MOMMY GET ME SOME PINEAPPLES
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Lovely Alex
Im pretty sure that those hands are ALIX hands lol shes so creative I wish I could bring my creativity in food to such a big community such as tasty
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Im pretty sure that those hands are ALIX hands lol shes so creative I wish I could bring my creativity in food to such a big community such as tasty
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KPOP LOVER 케이팝 애호가
1: 13 di anyone else see that it was can pineapple juice when they showed you how to make it in the beginning of the video/?
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1: 13 di anyone else see that it was can pineapple juice when they showed you how to make it in the beginning of the video/?
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Zoe Leonard
Dear editing, CAN YOU PLEASE STOP PUTTING THE I-CARDS OVER THE INGREDIENT INFORMATIONFrom, A very upset viewer
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Dear editing, CAN YOU PLEASE STOP PUTTING THE I-CARDS OVER THE INGREDIENT INFORMATIONFrom, A very upset viewer
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