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zakruti.com » Do it Yourself - Handmade » Epic Gardening
Revealing 35 NEW Seed Varieties For 2025 LIVE!

Revealing 35 NEW Seed Varieties For 2025 LIVE!

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Rating: 4.0; Vote: 1
Revealing 35 NEW Seed Varieties For 2025 LIVE! Channel video: Epic Gardening - Category: Do it Yourself - Handmade
Date: 2024-11-25

Comments and reviews: 20


I was watching and clicking my favorite seeds! Finished ordering before you were finished! I'm such an addict, but what a lovely addiction! I just wanted to add that I have ordered those supposedly compostable seed plugs from another company and they work great, but after years of being in my compost bins they are still whole. I would love it if you created a better product. You just drop the seed in and I would get 100% germination of all my heirloom tomatoes. Good job guys!
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I grew balsam once, several years ago, and it will outlive me in the garden. It is an avid reseeder, like intense, but stays in it's lane. The seeds pods pop open with purpose and they get some good distance, but it's not been a problem, easy to pull when you're weeding. I normally hate plants that reseed, but I look forward to this one every year. They also get a couple feet tall or more and like to grow thick, so fills in the area nicely.
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Sacramento, CA. you both sound the same, Loud & Clear: -) I love beans & Rice. so good together. But, I will say. I love Chilly, & I wanted to cook beans for myself. I bought some, read the directions. Soaked them over night & they got so big. CHANGED the water - my Grandmother didn't do that & her Chilly tasted great, but the gas! - then cooked them. They were so good. Thank you for your videos.
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My misso lived in Canade for 5 years, we're from Adelaide Oz, very similar climate to SF.
She hates tomatoes but swears that they were better in Canada.
I was like, yeah, righto, bought a packet of Siberian tomatoes. Just to prove her wrong.
They grew, early as, best Tomato Ive ever tasted.
Lesson learnt. Dont argue with the Misso.

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Tell Jacques to stop being scared about roasting radishes. I grew mine for 3 weeks they grew big, maybe half the size of your fist. cut them in quarters or half depending on how big they are. Use avocado oil, salt and pepper. And roast them in the oven just like you would fingerling potatoes. Just try it. Don't be scarred.
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Any plans to bring back old veg varieties Been waiting for Sunstripe Zucchini, Papaya Dew Melons, Pineapple Ground Cherries, and Golden Marconi Peppers to restock for awhile so I could get them from u guys but I was dismayed to find out they’re gone I use flat Bobby pins to reseal seed packets, bit short but it works!
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Jacques mic needs to be turned up a lot more next time. Even though you turned his mic up all those times, at times, you couldn't hear him as well as we heard you talking. Also, please could you show the seed packages a little closer for us to see them better for us people who don't have 20/ 20 vision.
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I’m sure you already know this Jacque but for others who don’t, you can cut up the rest of your celery bunch and freeze it for later use in your stew or sauces. They don’t have to go to waste if you only needed a couple of fresh stalks for eating.
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I clicked out of the video & gave it a thumbs down. It's excessively filled with commercials/ads, every 3-5 minutes. How venal can you get You're already promoting your gardening products. Then every other ad not related to gardening I'm out.
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Best tip I’ve learned for cooking Brussels sprouts: heat the oven to 450F and preheat your sheet tray with some oil. Take it out and quickly put halved sprouts face down before going back in the oven. They will get super crispy!
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Sweet William is in the dianthus (carnation) family. I believe it to be an old fashioned English flower. My mom in Canada grew it probably because her mom grew up in England, it is very pleasant scented and about a foot tall.
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If you try sprouting the cherry caramel phlox, split the seeds so you have some in complete darkness. One grower said she put them under her bench with a tray covering them. Coveted color combination with a finicky reputation.
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The sound was not working during the live stream for me. I had to wait a few hours to listen to you guys. Love the new seeds. Please include even more dwarf varieties for those of us with small container gardens.
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I grew a bunch of the white acorn squash as potatoes are off the menu for me. They are a pretty good mashed potato substitute especially if you use butter and cream. It's better than no potato like thing!
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Fruit is the reason I garden. Tomato, grapes, strawberry, cucumber, squash, blueberries, blackberries, and on. Veggies. only lettuce, garlic, onion, and carrot. Spinach is high oxalate so eat cautiously.
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Grew about 20 tomatoes this year. The one that stood out for flavor, texture, size, and crack resistance is the West Virginia Sweet Meat for being the ultimate BLT tomato.
Happy Gardening!

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Gotta say. this sale is insane! But I am so happy; we are in a new space, and I have so much space to fill with raised beds. got 4 last year and 3 more this year so stoked to get the bonus!
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The sound is a bit different from 'normal' videos. I will say that Jacques' voice is WAY softer than Kevin's. It honestly sounds like Jacques is in a tin can. Just so you know.
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I think Parsnip seed is notorious for having a short shelf life in addition to the slow germination, we always have to have some parsnip grown for seed every year in the garden
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I love that you are carrying compact squash plants, I have 4x8 enclosed beds so compact plants are important to me. I tried the perpetual spinach and it is doing great.
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