Cleaning One of the Tastiest Inshore Fish
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Date: 2019-07-31
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Comments and reviews: 10
forest1tech
If you ever need fillet lessons let me know I give them for free. Not to say your method doesn't work but I can show you how to get all the meat off the fish without throwing it away. And how to get the bone out and bloodline clean without hacking the belly off
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If you ever need fillet lessons let me know I give them for free. Not to say your method doesn't work but I can show you how to get all the meat off the fish without throwing it away. And how to get the bone out and bloodline clean without hacking the belly off
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Bill B
Umm yeah hi I thought they were not allowed to to be eaten because I was down in Florida and I was at a restaurant looking to eat a snook bet they said that they are not allowed to serve them please let me know why lol
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Umm yeah hi I thought they were not allowed to to be eaten because I was down in Florida and I was at a restaurant looking to eat a snook bet they said that they are not allowed to serve them please let me know why lol
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Meet million people vince
In INDIA we don't waste any part of fish everything will be cooked apart from guts: P if my mom see you cleaning the Fish she will have fire on her head telling why are you wasting so much: D
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In INDIA we don't waste any part of fish everything will be cooked apart from guts: P if my mom see you cleaning the Fish she will have fire on her head telling why are you wasting so much: D
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Viva Frei
2 questions: Why is it important to freeze/ice the fish first? Is it easier to fillet when frozen? Also, why remove the bloodline? Does that effect taste? (Sorry, these are probably basic questions.
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2 questions: Why is it important to freeze/ice the fish first? Is it easier to fillet when frozen? Also, why remove the bloodline? Does that effect taste? (Sorry, these are probably basic questions.
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James Clain
In my opinion the fish should have been scaled along the areas where the knife would cut, to allow the knife to do a cleaner slice and a more sharp blade.
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In my opinion the fish should have been scaled along the areas where the knife would cut, to allow the knife to do a cleaner slice and a more sharp blade.
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MR. SHRIMP 81
I have had that fish and it was one of the best fish Ive ever tasted but the best fish I have ever tasted is blue marlin does anyone agree with me
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I have had that fish and it was one of the best fish Ive ever tasted but the best fish I have ever tasted is blue marlin does anyone agree with me
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Troy R.
do you any experience of fishing the Caloosahatchee River? Ill be at the point, near the mouth in july on a full moon and wondered what to fish with
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do you any experience of fishing the Caloosahatchee River? Ill be at the point, near the mouth in july on a full moon and wondered what to fish with
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BirdLaw 101
As a knife guy, this makes me cringe. get a better knife and sharpen it Your videos are awesome, less so your fillet skills and knife choice lol
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As a knife guy, this makes me cringe. get a better knife and sharpen it Your videos are awesome, less so your fillet skills and knife choice lol
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Oruvilaatha Rudthiran
why you guys always waste the fish by doing fillets? START cooking the Whole-Fish after properly gutting, scaling & rinsing it.
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why you guys always waste the fish by doing fillets? START cooking the Whole-Fish after properly gutting, scaling & rinsing it.
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LJ ruth
They are catch and release only until May 19th on the west coast of Florida hope you are on the other side or FWC will be on your ass
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They are catch and release only until May 19th on the west coast of Florida hope you are on the other side or FWC will be on your ass
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