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zakruti.com » Hunting and fishing » Video about fishing
Lake of the Woods Walleye Catch and Cook! (Fish Chowder) - Jay Siemens

Lake of the Woods Walleye Catch and Cook! (Fish Chowder) - Jay Siemens

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Rating: 4.0; Vote: 1
Ice fishing on Lake of the Woods for Walleye! One of my favorite things! Clay: Great video Jay! I'm a big fan of walleye chowder - if I had a recommendation - don't chop up the fish. Just make the chowder, and lay the fillets whole on top of the chowder (or if they're bigger fillets, section into 2-3 pieces at most. After simmering for 15 minutes they'll be cooked perfectly. Then when you dish out your soup you can just portion out the walleye evenly in everyone's bowl first, and ladle the chowder over top - it makes a great presentation. Because walleye is so flakey, if you chop it up to start, once it cooks it'll sort of flake down into nothing. If you leave it whole to start, and then break it up as you're dishing it out, you don't lose the walleye in the soup (and let's be honest, it's all about the walleye.
Date: 2022-06-04

Comments and reviews: 9


I can feel the pain of those onions lol.
If your range hood vents to the outside, turn it on and prep your onions under it. Chilling your onions a day before use will cut down on the atomizing. The sharper the knife the better as well. Fully extending your arms while prepping is another helpful technique to better mitigate the effects of rank onions.

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Jay, if you need a new recipe, try walleye ceviche. I base mine on Craig's Walleye Ceviche recipe, but keep it super simple with just the base ingredients. Always a hit. I especially like to make ceviche on a day when maybe I had to keep a couple small walleye that swallowed the hook or came from too deep. Keep up the great work!
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I liked the vid.
I also make a chowder similar to yours but put in
clams and the broth it comes in. Quite good!
Hey on one of your snow mobile trips can you show/discuss your methods and the equipment you use to transport all your stuff on the sled?
Keep em coming.

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Great video, Jay, and great cooking clip! Looking forward to trying that recipe, although I'll likely make mine much thicker as I'm not a fan of thin broth. Also I'll be substituting pike as that's what I have on hand currently.
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I cannot believe you went to all that work, putting together a delicious chowder AND DIDN'T OFFER EITHER KITTY MORE THAN A SNIFF. Sam, when slicing/dicing onions, try breathing through your mouth, not your nose. .
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Nice day out on the hard water. Central Minnesota is dead but the northern tamarack waters are holding giant crappies and gills. And I swear your cat nodded when you aimed the camera at him or her.
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Jay,
I watch most of your videos and love that sled set-up. Man that is awesome! Also, love the wife, too! Please keep making content, especially on Lake of the Woods!

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Jay, great vid as always! Like the use of extra transducer hole. Fish chowder looks delish. Would love to see more coverage with the Aqua-Vu Quad cam. Great content!
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Hey Jay,
I have a Bearcat and was hoping you can share a link for the mounting bracket your using for your helix. Good work on all the ice videos. Keep them coming.

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