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zakruti.com » Hunting and fishing » Deer Meat For Dinner
Pistachio Crusted Backstrap with Cabernet Reduction: Tasty Tuesday 15

Pistachio Crusted Backstrap with Cabernet Reduction: Tasty Tuesday 15

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Rating: 4.0; Vote: 1
I've eaten a lot of deer meat, none has been better than this! It was super easy to prep and cooking it was a breeze! Do you and your family a favor, TRY THIS! Brian: Awesome dinner, encrusted pistachio backstage. Have to try this one. You ask for opinions about cookware. Well I love my cast iron, it will last for generations, it's the first no stick cookware, I like because it saves on dishes, I can brown on the stove and finish off in the oven in the same frying pan. Easy to clean and maintain. Thank you for just being yourselves, so down to earth normal. I love the video's, God bless and take care.
Date: 2020-08-11

Comments and reviews: 8


It always seems like you are cack handed when you eat. But I'm wondering if it is an American thing? Is that what you do over there, hold the fork like a dagger in your left hand and cut with your right, then have to put your knife down so you can transfer your fork to your right hand? Maybe it's a UK Vs USA thing. IN the UK we just hold the knife and normally, knife in right, fork in left, cut wirh knife, keep fork in left and eat.
Not being a troll just generally interested, as I know in the USA things are different. For example I spent ages going around asking for cilantro in the UK. No-one stocked in and no-one had heard of it. Only to eventually find out that what we called corriander is known as cilantro in the US.

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Heavy bottom pro grade stainless is so nice, it goes in the oven, on the grill, and the stove. I still use my grandma, and great grandmas cast iron for a lot of things. Ceramic coated cast iron is awesome for certain things as well. I have pots and pans everywhere, always finding a new perfect pan somewhere. It's like knives, guns, and fishing gear, can't have to much or enough variety. Great video
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Hey Rob, is there a list of your background songs? I like how the music sets the video in a good atmospheric. I would also want to know some of the songs you used in here. Thanks!
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Hey Robert, let that meat rest for 5-7 mins before you cut it. I saw how fast you cut it and how all that love juice ended up on the cutting board. Great job, looks awesome!
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JUST AWESOME. Im from the middle of the PACIFIC. All your videos are just AMAZING. Keep on doing it. BTW. you're a kickass CHEF
. Very enjoyable videos. GOD BLESS!

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Holy Molly. For real now, the production value so good, do home that no matter where I am, it feels right back at home. Great job Rob and Sarah! Y'all awesome!
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Would Love to meet you guys man Rob. maybe go spearfishing down here In The Bahamas and cook up a nice meal for a Tasty Tuesday.
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Great video love deer meat squash mushrooms We cook a dish simpler just with a tomato gravy love u guys awesome good an God bless
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