VEGAN BODYBUILDING DAY OF BULKING Full Gym Workout & Physique Update
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Date: 2020-10-24
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Comments and reviews: 10
Donna
Great video as always Brian, two little tips for the Kala Namak, grind it down so you don't bite into chunks of it, and add it towards the end of cooking to get more of that eggy flavour. I've had gram flour (chickpea flour) in my cupboard for ages wondering what to do with it so will definitely give this recipe a shot! Thanks
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Great video as always Brian, two little tips for the Kala Namak, grind it down so you don't bite into chunks of it, and add it towards the end of cooking to get more of that eggy flavour. I've had gram flour (chickpea flour) in my cupboard for ages wondering what to do with it so will definitely give this recipe a shot! Thanks
reply
Kristi
I love your vids because youre so da# positive and food looks delish!
And would love single recipe vids - would be easier to search for when I want to try new recipes and could easily play the vid while making the dish instead of searching for them within a video
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I love your vids because youre so da# positive and food looks delish!
And would love single recipe vids - would be easier to search for when I want to try new recipes and could easily play the vid while making the dish instead of searching for them within a video
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Mimihigh
How are you so happy all the time. I am 17 years old and for the last 3 months I have just been home alone all day stuck in my room doing 10-11 hours of homework all day. My diet is trash. I just eat toast, grapes, orange juice, and chips.
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How are you so happy all the time. I am 17 years old and for the last 3 months I have just been home alone all day stuck in my room doing 10-11 hours of homework all day. My diet is trash. I just eat toast, grapes, orange juice, and chips.
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Sascha
when you need lemon juice, why don't you just squeeze a lemon. I don't get it why people buy the bottled stuff. that is only good for more trash. it bet it is plastic
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when you need lemon juice, why don't you just squeeze a lemon. I don't get it why people buy the bottled stuff. that is only good for more trash. it bet it is plastic
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Sara
Yess I love The Village both the Mexican food and sushi are soo bomb! Those bars also seem like a perfect pre workout snack I m definitely gonna have to check them out!
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Yess I love The Village both the Mexican food and sushi are soo bomb! Those bars also seem like a perfect pre workout snack I m definitely gonna have to check them out!
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sport
I always add the black salt after cooking. Adding the black salt while cooking, makes it's eggy taste dissapear because it's heat-sensitive.
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I always add the black salt after cooking. Adding the black salt while cooking, makes it's eggy taste dissapear because it's heat-sensitive.
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Joe
I think doing videos just for recipes would help the people that want to make the food, but can t remember or find what video it was in before.
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I think doing videos just for recipes would help the people that want to make the food, but can t remember or find what video it was in before.
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Carlos
Absolutely would watch single recipe vids. Your videos are funny, genuine and creative, i look forward to them every week!
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Absolutely would watch single recipe vids. Your videos are funny, genuine and creative, i look forward to them every week!
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Kristan
I think it would Look really good if you would cut your sides shorter. Would also solve that Problem with the puffines to
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I think it would Look really good if you would cut your sides shorter. Would also solve that Problem with the puffines to
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Sascha
Kala Namak is awsome. it is better if you put it into the dish as late as possible. it doesn't like the heat much.
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Kala Namak is awsome. it is better if you put it into the dish as late as possible. it doesn't like the heat much.
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