What to Eat in Argentina (it's more than just Steak) - Wolters World
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Date: 2022-02-04
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Comments and reviews: 10
earth
My childhood in BA memories of food are alfajores (Havana chocolate, keep that dusted sugar stuff away from me, milk in a bag, sparkling water, chorizo, beef, toast made from a baguette cooked on a stove, spinach cheese quiche (I think that was just my moms coworkers thing, though, chiclets, and beef.
Submarinos, hot chocolate made with steamed milk and a bar of chocolate that you melt and mix in.
Honestly, mostly the alfajores and the beef, but lots of good memories.
Edit - also the empanadas, the pizza with fresh tomatoes, and the medialunas. I have no memory of mate, Im pretty sure I had it.
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My childhood in BA memories of food are alfajores (Havana chocolate, keep that dusted sugar stuff away from me, milk in a bag, sparkling water, chorizo, beef, toast made from a baguette cooked on a stove, spinach cheese quiche (I think that was just my moms coworkers thing, though, chiclets, and beef.
Submarinos, hot chocolate made with steamed milk and a bar of chocolate that you melt and mix in.
Honestly, mostly the alfajores and the beef, but lots of good memories.
Edit - also the empanadas, the pizza with fresh tomatoes, and the medialunas. I have no memory of mate, Im pretty sure I had it.
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aidinia
Medialunas are very similar to croissants, but with more butter, and they are literally washed in syrup once they come out of the oven (that's the extra sugary glaze.
Just to mention as well, there is to kinds of medialunas, sweet or savoury and the difference is one is made with butter and it's all fluffy and sweet, the other is made with fat and it's all crunchy and more salty.
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Medialunas are very similar to croissants, but with more butter, and they are literally washed in syrup once they come out of the oven (that's the extra sugary glaze.
Just to mention as well, there is to kinds of medialunas, sweet or savoury and the difference is one is made with butter and it's all fluffy and sweet, the other is made with fat and it's all crunchy and more salty.
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AndreasGHB
One thing I like to eat in Bs. As. that you didn't mention are the tartas. These are savory tarts or pies with various fillings - acelga (chard, onion, ham and cheese, tarta pascualina (chard with a boiled egg inside. A slice of these makes a good light lunch, and it's a good veggie option.
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One thing I like to eat in Bs. As. that you didn't mention are the tartas. These are savory tarts or pies with various fillings - acelga (chard, onion, ham and cheese, tarta pascualina (chard with a boiled egg inside. A slice of these makes a good light lunch, and it's a good veggie option.
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Fall
Prior to this pandemic, I used to take steakhouses and other eating establishments for granted. After this is over, I will have a far greater appreciation for these places. My first order of business is to support my local economy by going out to eat. Stay strong, and cheers from Boston.
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Prior to this pandemic, I used to take steakhouses and other eating establishments for granted. After this is over, I will have a far greater appreciation for these places. My first order of business is to support my local economy by going out to eat. Stay strong, and cheers from Boston.
reply
TimeAndChance
Argentina? U shd've gone to Ushuaia & travelled to Antarctica for a lengthy stay. NO COVID on the entire continent. Imagine being able to mill about with other people fearlessly. In these times, that in itself would be something else, well worth the trip. Stay healthy.
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Argentina? U shd've gone to Ushuaia & travelled to Antarctica for a lengthy stay. NO COVID on the entire continent. Imagine being able to mill about with other people fearlessly. In these times, that in itself would be something else, well worth the trip. Stay healthy.
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AndreasGHB
Another very typical Argentine desert is called queso y dulce or postre del vigilante (watchman's desert. It's simply a slab of a mild fresh cheese together with a slab of jellied sweet potato (dulce de batata) or jellied quince (dulce de membrillo.
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Another very typical Argentine desert is called queso y dulce or postre del vigilante (watchman's desert. It's simply a slab of a mild fresh cheese together with a slab of jellied sweet potato (dulce de batata) or jellied quince (dulce de membrillo.
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Lauriti
please don't drink Quilmes lol it's disgusting. The best popular industrial beer are Imperial, 1890, hell even Brahma is better than quilmes.
There are some industrial artisanal style beers that have come up with time: Patagonia is great!
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please don't drink Quilmes lol it's disgusting. The best popular industrial beer are Imperial, 1890, hell even Brahma is better than quilmes.
There are some industrial artisanal style beers that have come up with time: Patagonia is great!
reply
Giselle
The food looks amazing! It's not that I dont eat red meat it's just that I am more of a chicken, seafood (especially shrimp) and fish kind of girl! When I grow up I want to be like Jocelyn and Mark!
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The food looks amazing! It's not that I dont eat red meat it's just that I am more of a chicken, seafood (especially shrimp) and fish kind of girl! When I grow up I want to be like Jocelyn and Mark!
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Philippe
Thank you so much for continuing to post these! It's a pleasant distraction from everything going on. Argentina is fast climbing my list of new places to visit. Greetings from Ottawa! Stay safe.
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Thank you so much for continuing to post these! It's a pleasant distraction from everything going on. Argentina is fast climbing my list of new places to visit. Greetings from Ottawa! Stay safe.
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Elisa
Boring, boring food! No spices, no punch! All they do is add cheese to everything and think its done. Aside from the meat and wine, the rest is junk food that isn't even originally from Argentina.
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Boring, boring food! No spices, no punch! All they do is add cheese to everything and think its done. Aside from the meat and wine, the rest is junk food that isn't even originally from Argentina.
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