Italian Eats: What to Eat in Vicenza, Italy - Wolters World
video description
Date: 2022-02-04
Related videos
Comments and reviews: 10
Steven
Basically any traditional Veneto dish. Plus each comune (when it's in season) has a different bit of produce like Marostica is known for its cherries, Bassano for its grappa (brandy effectively and it's great, plus if you go there, drink a mezzoemezzo as it's the local drink) and asparagus, Nanto for its truffles, peas from Lumignano, rice from Grumolo. So if you go in the right season, do try to see if they make anything with those products or buy some and try it yourself. However, sopressa and polenta are things you need to eat in Vicenza plus Asiago, Breganze and all the other cheeses you'll find!
reply
Basically any traditional Veneto dish. Plus each comune (when it's in season) has a different bit of produce like Marostica is known for its cherries, Bassano for its grappa (brandy effectively and it's great, plus if you go there, drink a mezzoemezzo as it's the local drink) and asparagus, Nanto for its truffles, peas from Lumignano, rice from Grumolo. So if you go in the right season, do try to see if they make anything with those products or buy some and try it yourself. However, sopressa and polenta are things you need to eat in Vicenza plus Asiago, Breganze and all the other cheeses you'll find!
reply
Justin
Bigoli con Anatra is my all time favorite. I probably had it a hundred times during my years in Vicenza. It was always my go-to. It's also a regional pasta/dish so it's even a little hard (though not impossible) to find it outside the Veneto region. let alone back in the states. Basically unless I buy the custom pasta die (from Italy) and make everything from scratch, it's fairly unlikely a person is going to find this dish in an Italian restaurant in America, including ones that lean more towards the authentic side. I miss it and agree it is an absolute must try.
reply
Bigoli con Anatra is my all time favorite. I probably had it a hundred times during my years in Vicenza. It was always my go-to. It's also a regional pasta/dish so it's even a little hard (though not impossible) to find it outside the Veneto region. let alone back in the states. Basically unless I buy the custom pasta die (from Italy) and make everything from scratch, it's fairly unlikely a person is going to find this dish in an Italian restaurant in America, including ones that lean more towards the authentic side. I miss it and agree it is an absolute must try.
reply
Jujubee
Thank you for your content on Vicenza! It's now part of our itinerary for our family trip to Italy. Is there any part of town that you would recommend for us to stay at? Thinking of using Vicenza as a home-base and day trip out from there. Any other useful information would be greatly appreciated.
reply
Thank you for your content on Vicenza! It's now part of our itinerary for our family trip to Italy. Is there any part of town that you would recommend for us to stay at? Thinking of using Vicenza as a home-base and day trip out from there. Any other useful information would be greatly appreciated.
reply
Albert
I'm hoping to get military contract employment in Italy (Vicenza, Aviano, Naples, (Signorella too remote. When traveling international (I'm in USA) to arrive in Vicenza, would you fly into Rome and take rail system? Milan?
reply
I'm hoping to get military contract employment in Italy (Vicenza, Aviano, Naples, (Signorella too remote. When traveling international (I'm in USA) to arrive in Vicenza, would you fly into Rome and take rail system? Milan?
reply
taniazzurra
CIao Mark, da vicentina DOC ti consiglio anche la soppressa, fonduta di Asiago con polenta e polenta e osei ( altro che i gatti). Vieni a casa mia ti faccio assaggiare un sugo di anatra spettacolare! ;-)
reply
CIao Mark, da vicentina DOC ti consiglio anche la soppressa, fonduta di Asiago con polenta e polenta e osei ( altro che i gatti). Vieni a casa mia ti faccio assaggiare un sugo di anatra spettacolare! ;-)
reply
Tyler
Not sure if its on my end or not but on your last couple videos there is a spot that turns black and doesnt have video. Doesnt really matter and has no effect overall but just to give you a heads up.
reply
Not sure if its on my end or not but on your last couple videos there is a spot that turns black and doesnt have video. Doesnt really matter and has no effect overall but just to give you a heads up.
reply
Sisilla
Thanks for speaking about Vicenza, we all really hope things are going to get better.
BTW The cats' legend is way ancient than the WW2. there is also an old doggerel referring to it.
reply
Thanks for speaking about Vicenza, we all really hope things are going to get better.
BTW The cats' legend is way ancient than the WW2. there is also an old doggerel referring to it.
reply
FierceMice
It's amazing how you can evoke so many positive reactions in just a few minutes. Food, family, and amazing traditions. So powerful! Thanks for sharing, Mark!
reply
It's amazing how you can evoke so many positive reactions in just a few minutes. Food, family, and amazing traditions. So powerful! Thanks for sharing, Mark!
reply
Hello
I may have a possibility of moving to Vicenza for work as a civilian and I am already researching it because I love Italy and your videos are super educational!
reply
I may have a possibility of moving to Vicenza for work as a civilian and I am already researching it because I love Italy and your videos are super educational!
reply
Christian
How do you do it? Do you hit the bike back home? I could imagine that if one works out well, one can eat delicious food like this. I love this video!
reply
How do you do it? Do you hit the bike back home? I could imagine that if one works out well, one can eat delicious food like this. I love this video!
reply
Add a review, comment
Other channel videos
15:0
