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zakruti.com » Travels » Kara and Nate
Shopping for Knock-Offs on PETALING STREET in Chinatown - Kuala Lumpur

Shopping for Knock-Offs on PETALING STREET in Chinatown - Kuala Lumpur

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Rating: 4.0; Vote: 1
Shopping for Knock-Offs on PETALING STREET in Chinatown - Kuala Lumpur April: I have a fear of the lion dance because when I was 3 at a Chinese restaurant with my family. The dancers came in and the drummer started banging his drum behind my high chair which made me cry.
Also when I was 5 a lion dancer came right up to me and shook his big lion head again scaring me and making me cry.
Joys of being adopted into a Chinese family. Btw I don-t get the lettuce thing
I love those noddles

Date: 2022-05-08

Comments and reviews: 9


Actually, chicken rice is meant to be eaten with a spoon and fork! In a lot of SE Asia, most rice dishes are eaten with a spoon and fork, especially if they are served on a plate. You use the fork to push the rice onto the spoon. Chopsticks are only really used if the rice was served in a bowl, or for a noodle dish. Also, as a Singaporean with a Malaysian mother, I have to say, Singapore has better chicken rice.
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Have watched you from literally day 1 and cannot believe that the time has come to rewatch everything now.
Please don-t be offended that they gave you a fork and spoon, my dads side of the family is Malay and they use a Fork and Spoon for almost every dish there is, if anything they were treating you like a local. A lot of love for you guys and the absolute best wishes for what-s to come! -

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You didn't show the trip from Singapore to Kuala Lumpur, and I didn't read the heading above, so didn't realize until today--2nd. day here, that you're now in Malaysia. So, how did you get there? I'm assuming that since they're so comparatively close together, you either took a bus or train, rather than flying. Correct?
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It-s so interesting watching all these videos from scratch: the editing in this video is snappier; the two of you seem more relaxed behind the camera; the narrative is more engaging. It-s like getting a first peek at what lies ahead for the two of you. What incredible story tellers you have become!
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Chicken rice is a touchy subject between SIngaporeans and Malaysians. Each claim that they are the ones that started the original chicken rice. An interesting tidbit for you. I'm from Singapore, for me, what matters is that the chicken rice is tasty! Who cares where it comes from!
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I just saw something that you guys should try if you every go back to singapore. There's this thing called raincloud coffee where they spin cotton candy and hang it over your mug, and the heat of it causes the sugar to melt and rain into your cup. Looks pretty cool.
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I'm Malaysian, and I really enjoy both your videos! Next time you're in Malaysia, do head over up north to Ipoh then Penang for more amazing food experience! Or. go down south to Malacca and Johor Bahru for moreeeee food experience (if haven't already: )!
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Started watching from start of your journey. must say, I noticed a huge change in demeanors starting last episode and certainly this one. So much more confidence and the subtle humor had me chuckling the entire time.
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I can relate to Kara of so much when it comes to wanting you to satisfy your urge to buy something and a new country. Y'all are so cute and inspiring me to travel the world. Maybe one day I'll be able to meet you
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