#1 RESTAURANT IN BOLIVIA - 20+ Courses at Gustu
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Date: 2022-05-08
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Comments and reviews: 9
NautilusStars
Thank you for visiting the Wonder City La Paz Bolivia, which is among the best in the
world to visit and learn about its culture, its music, its delicious food, and
its traditions. The food of the city of La Paz is the most economical and
delicious in all of South America and the world. We are pleased that you have
been able to visit us, enjoy, and confirm that the food in La Paz is cheap,
delicious, and organic. Bolivians are honest, kind, hardworking, are respectful
to tourists and they will not encounter theft problems like in other South
American capitals. The Wonder City of La Paz is one of the most beautiful in
South America and is among the Top 7 Best in the World.
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Thank you for visiting the Wonder City La Paz Bolivia, which is among the best in the
world to visit and learn about its culture, its music, its delicious food, and
its traditions. The food of the city of La Paz is the most economical and
delicious in all of South America and the world. We are pleased that you have
been able to visit us, enjoy, and confirm that the food in La Paz is cheap,
delicious, and organic. Bolivians are honest, kind, hardworking, are respectful
to tourists and they will not encounter theft problems like in other South
American capitals. The Wonder City of La Paz is one of the most beautiful in
South America and is among the Top 7 Best in the World.
reply
Timothy
I know they are not food professionals and chefs or historians so you can't really call them on some of the information they convey being not accurate or just wrong but there usually are a couple every time I watch, any way it's fun to see their reactions, especially Kara's. One that I was a little surprised at was his comment on how the chefs at this school were able to somehow pickle watermelon rind to make it edible when in the south (of the US) which is actually where they are from has been pickling watermelon rind as far back as the Civil War, and has been an ingredient in restaurant dishes for over 40 years.
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I know they are not food professionals and chefs or historians so you can't really call them on some of the information they convey being not accurate or just wrong but there usually are a couple every time I watch, any way it's fun to see their reactions, especially Kara's. One that I was a little surprised at was his comment on how the chefs at this school were able to somehow pickle watermelon rind to make it edible when in the south (of the US) which is actually where they are from has been pickling watermelon rind as far back as the Civil War, and has been an ingredient in restaurant dishes for over 40 years.
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Sanguinefern
I love your videos, have never had anything negative to say, and this comment is only meant as a constructive criticism. I wanted to pull my hair out seeing such beautiful culinary art without descriptions. Clear ones, even text to keep up the pace of the video would be highly appreciated. Very frustrating, especially because the majority of other videos are in Spanish and this video could have been the most comprehensive video for English speakers. A restaurant of this caliber is worthy of note taking. It sort of ruined 75% of the pleasure of a restaurant video. It was still a good video.
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I love your videos, have never had anything negative to say, and this comment is only meant as a constructive criticism. I wanted to pull my hair out seeing such beautiful culinary art without descriptions. Clear ones, even text to keep up the pace of the video would be highly appreciated. Very frustrating, especially because the majority of other videos are in Spanish and this video could have been the most comprehensive video for English speakers. A restaurant of this caliber is worthy of note taking. It sort of ruined 75% of the pleasure of a restaurant video. It was still a good video.
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Cassidy
Oh my gosh this is such an amazing video! Bolivia is so beautiful & underrated! It-s been about 6 years since I-ve had the privilege of going back there but had went several times before & we always learned to be very careful with ordering street food, so this is super amazing to learn! (I absolutely LOVE Bolivian food) I can-t wait to take my husband & kids to show them this gem! I love all your guys videos btw!
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Oh my gosh this is such an amazing video! Bolivia is so beautiful & underrated! It-s been about 6 years since I-ve had the privilege of going back there but had went several times before & we always learned to be very careful with ordering street food, so this is super amazing to learn! (I absolutely LOVE Bolivian food) I can-t wait to take my husband & kids to show them this gem! I love all your guys videos btw!
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lewis
Kara and Nate your reviews are awesome, you are up to something great. Your reviews usually make emphasis on the positive and you seem to unintentionally convey nicely what many will think is devoid of significance. Your approach is very professional even when you use some self deprecation whenever you approach something that may be beyond your level of comprehension. Thank you for your good words on La Paz.
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Kara and Nate your reviews are awesome, you are up to something great. Your reviews usually make emphasis on the positive and you seem to unintentionally convey nicely what many will think is devoid of significance. Your approach is very professional even when you use some self deprecation whenever you approach something that may be beyond your level of comprehension. Thank you for your good words on La Paz.
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FireCracker3240
What a fantastic school and program! I love that they are not only teaching ladies to be amazing chefs and home cooks, but are also empowering them to be career oriented and business owners. Just wonderful.
That being said. the woman who served you those sandwiches is over 80 years old? That seems impossible. Wow!
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What a fantastic school and program! I love that they are not only teaching ladies to be amazing chefs and home cooks, but are also empowering them to be career oriented and business owners. Just wonderful.
That being said. the woman who served you those sandwiches is over 80 years old? That seems impossible. Wow!
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Jacqueline
Awesome vlogs they give me something to watch! Just have fun you guys Kara and Nate do so much. Dont forget food not just snicker bars. Like water and like a power bar of some kind. I'm on vlog 316. Just try to. Be more careful. No beating your self up. You guys are amazing.
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Awesome vlogs they give me something to watch! Just have fun you guys Kara and Nate do so much. Dont forget food not just snicker bars. Like water and like a power bar of some kind. I'm on vlog 316. Just try to. Be more careful. No beating your self up. You guys are amazing.
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Ehmmm
Having binged through your videos the past month, it's crazy how fast the quality of each video has evolved! You guys would command a very high premium for wedding shoots these days, lol! Thanks again for making awesome videos! Every sentence is an exclamation!
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Having binged through your videos the past month, it's crazy how fast the quality of each video has evolved! You guys would command a very high premium for wedding shoots these days, lol! Thanks again for making awesome videos! Every sentence is an exclamation!
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Marvin
Kara and Nate,
Great video! I have followed you guys thru SE Asia and now South America. This is by FAR, my favorite blog (and I like all of them. The edit and content you both presented is great! Keep it up! Can't wait to see what's next Happy Traveling!
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Kara and Nate,
Great video! I have followed you guys thru SE Asia and now South America. This is by FAR, my favorite blog (and I like all of them. The edit and content you both presented is great! Keep it up! Can't wait to see what's next Happy Traveling!
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