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zakruti.com » Travels » TA Outdoors
Building a Dome Oven with Chimney using 100 Year Old Bricks in the Woods

Building a Dome Oven with Chimney using 100 Year Old Bricks in the Woods

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Rating: 4.5; Vote: 2
Join us as we build a dome brick oven with chimney in the woods using 100 year old bricks that were reclaimed from Dad's old house. We build a solid foundation, then build brick walls and then make a base for the oven to sit on. From there we laid down some fire bricks which will help keep in the heat in the oven and protect the concrete below from splitting. Next step was to build the brick dome. To help make the dome shape we used old logs and sticks to fill out the centre, then compacted down some wet sand on top of this to form the dome shape which the bricks could lean against. We then installed a flue or chimney with adjustable air flow damper. The final touches included make a door for the pizza oven using some of the milled ash tree which still has the bark on, and then a piece of bent hazel stick for the handle. Cheers for watching - part 2 soon!
Date: 2022-08-16

Comments and reviews: 4


i have a question about the placement of the chimney. wouldn't it be better at the back or one of the sides? just thinking because if the smoke is coming out the front, it might be uncomfortable/difficult to access the door. again. just a thought.
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It looks like it belongs there, rustic. Perhaps put the temp gauge in the door? A less invasive fix in the future, new door, new gauge?
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Very nice, be good to see a nice pizza come out of there. Ps best way to do trout is to cold smoke the fillets. Another project
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Muahahahah I was the 1st like (so childish. couldn't help myself ) Now to watch the video, thanks for the new upload!
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