
Building a Dome Oven with Chimney using 100 Year Old Bricks in the Woods
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Date: 2022-08-16
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Comments and reviews: 4
grimbo73
i have a question about the placement of the chimney. wouldn't it be better at the back or one of the sides? just thinking because if the smoke is coming out the front, it might be uncomfortable/difficult to access the door. again. just a thought.
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i have a question about the placement of the chimney. wouldn't it be better at the back or one of the sides? just thinking because if the smoke is coming out the front, it might be uncomfortable/difficult to access the door. again. just a thought.
reply
Bob
It looks like it belongs there, rustic. Perhaps put the temp gauge in the door? A less invasive fix in the future, new door, new gauge?
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It looks like it belongs there, rustic. Perhaps put the temp gauge in the door? A less invasive fix in the future, new door, new gauge?
reply
Jeff
Very nice, be good to see a nice pizza come out of there. Ps best way to do trout is to cold smoke the fillets. Another project
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Very nice, be good to see a nice pizza come out of there. Ps best way to do trout is to cold smoke the fillets. Another project
reply
Mina
Muahahahah I was the 1st like (so childish. couldn't help myself ) Now to watch the video, thanks for the new upload!
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Muahahahah I was the 1st like (so childish. couldn't help myself ) Now to watch the video, thanks for the new upload!
reply
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