Building an Imperfect Cabin in the Wilderness for Free - Recycled Pallet Wood Project
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Date: 2019-09-10
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Comments and reviews: 10
Patty McCarthy
Have watched these post like them I took my grandson and granddaughter in the back yard told them we were lost and needed to make a shelter. I think it was 2nd and 4th grade they did a good job got one tick made with sticks and weeds and leaves no strings no nails no glue. It stood up for 2 winters and 1 1/2 summers got pic of it being done I watched and made them do it all. But what I like about your place is the wood stove plus acc. Where can I get one. Nice to see you work with your father great times to remember. Have a good time playing in a cabin smaller then my couch
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Have watched these post like them I took my grandson and granddaughter in the back yard told them we were lost and needed to make a shelter. I think it was 2nd and 4th grade they did a good job got one tick made with sticks and weeds and leaves no strings no nails no glue. It stood up for 2 winters and 1 1/2 summers got pic of it being done I watched and made them do it all. But what I like about your place is the wood stove plus acc. Where can I get one. Nice to see you work with your father great times to remember. Have a good time playing in a cabin smaller then my couch
reply
Colin Askey
Hola you fellows, you are doing a great job, and definatley enjoying it in that wood, I live in Spain, im a retired English man, I often have squid (calimari in Spanish)I slow cook it in a fish stock with garlic salt and pepper, with a bit of corn flour to thicken the salsa, its lovely with fresh bread, you did well prepping the calimari, they are very slippery thing's, the cabin is looking good, be sure to enjoy it, and take care, its the definatley worth a thumbs up, good viewing.
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Hola you fellows, you are doing a great job, and definatley enjoying it in that wood, I live in Spain, im a retired English man, I often have squid (calimari in Spanish)I slow cook it in a fish stock with garlic salt and pepper, with a bit of corn flour to thicken the salsa, its lovely with fresh bread, you did well prepping the calimari, they are very slippery thing's, the cabin is looking good, be sure to enjoy it, and take care, its the definatley worth a thumbs up, good viewing.
reply
Michael Fritz
enjoy the videos, started watching when I saw the vikingish house keep them coming, used to be a cook dont miss cleaning squid, one thing you may try with the squid is something a restaurant i worked at did. its almost a dressing a little oil some fresh lemon juice salt and pepper and a little bit of chopped peppers chiles or something with a little kick all mixed and blended well drop the cooked squid in toss it around delicious
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enjoy the videos, started watching when I saw the vikingish house keep them coming, used to be a cook dont miss cleaning squid, one thing you may try with the squid is something a restaurant i worked at did. its almost a dressing a little oil some fresh lemon juice salt and pepper and a little bit of chopped peppers chiles or something with a little kick all mixed and blended well drop the cooked squid in toss it around delicious
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Tracy-Lynn McCoy
Thank you so much for the squid cleaning & prepping squid tutorial (a big bonus. My Da learned to clean, prep & cook squid (calamari) more than 50 years ago from the Stagnaro family in Santa Cruz, CA. Unfortunately he never taught me, but I've always wanted to learn how. =) just wish I could go out & catch squid myself because I'd eat it nearly every day if I could & freeze some for future use.
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Thank you so much for the squid cleaning & prepping squid tutorial (a big bonus. My Da learned to clean, prep & cook squid (calamari) more than 50 years ago from the Stagnaro family in Santa Cruz, CA. Unfortunately he never taught me, but I've always wanted to learn how. =) just wish I could go out & catch squid myself because I'd eat it nearly every day if I could & freeze some for future use.
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Jasper Ward
Just an idea for the cabin, you could use pretty much any kind of scrap oil painted over the pine as means of both weatherproofing and keeping bugs and rot out of the pine, you could obtain the oil from a fish and chip shop or anything if you wanted to keep the low budget build. A majority of scrap oil is free. I like the idea of the cabin keep it up
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Just an idea for the cabin, you could use pretty much any kind of scrap oil painted over the pine as means of both weatherproofing and keeping bugs and rot out of the pine, you could obtain the oil from a fish and chip shop or anything if you wanted to keep the low budget build. A majority of scrap oil is free. I like the idea of the cabin keep it up
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Lisa Ziomek
Fry your squid in real butter, sea salt and fresh ground pepper. Also, half- way thru add the juice of one lemon. Serve with fried red potatoes (in butter) and a fresh green salad. That is how I make my squid. You can also dip your squid in a mix of bread crumbs and flour (add and egg to make it stick) and fry it as until coating is golden brown.
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Fry your squid in real butter, sea salt and fresh ground pepper. Also, half- way thru add the juice of one lemon. Serve with fried red potatoes (in butter) and a fresh green salad. That is how I make my squid. You can also dip your squid in a mix of bread crumbs and flour (add and egg to make it stick) and fry it as until coating is golden brown.
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Jon Louis
Just discovered your series and catching up. I love it but one bone to pick. As a Malacologist (someone who studies mollusks) the squid does not have a backbone, they are invertebrates, What you pulled out is the gladius and though it provides structure there are no bones or nerves: ) All other things being said great little video here
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Just discovered your series and catching up. I love it but one bone to pick. As a Malacologist (someone who studies mollusks) the squid does not have a backbone, they are invertebrates, What you pulled out is the gladius and though it provides structure there are no bones or nerves: ) All other things being said great little video here
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Topaze Vyas
Think u DAD now I know the right way to clean a squid and cook I cannot tell u the last time my peleton and my try to cook one we bought from supermarket Sssshhh. don't repeat loud ufff any way we hardly know about soo we started cook ooo man it was like eating an rubber band omg just horrific soo now know the right way think u.
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Think u DAD now I know the right way to clean a squid and cook I cannot tell u the last time my peleton and my try to cook one we bought from supermarket Sssshhh. don't repeat loud ufff any way we hardly know about soo we started cook ooo man it was like eating an rubber band omg just horrific soo now know the right way think u.
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Brett Dawes
A really good way to serve squid is to cut into rings like you have and boil it for about 3 minutes then mix 2 parts water and 1 part vinegar, put the squid in and a couple little chillies for a kick and BAM you got some damn nice pickled squidAlso loving the series, looks like you guys are having a blast
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A really good way to serve squid is to cut into rings like you have and boil it for about 3 minutes then mix 2 parts water and 1 part vinegar, put the squid in and a couple little chillies for a kick and BAM you got some damn nice pickled squidAlso loving the series, looks like you guys are having a blast
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graceygrumble
Soak the squid in milk for at least an hour, to tenderise; coat in seasoned flour 50/50 plain flour/corn flour and fry quickly in olive oil, until golden and crispy. Squeeze of lemon juice - heavenOh, by the way, great cabin build. I'm really enjoying it, but can't offer any advice there.
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Soak the squid in milk for at least an hour, to tenderise; coat in seasoned flour 50/50 plain flour/corn flour and fry quickly in olive oil, until golden and crispy. Squeeze of lemon juice - heavenOh, by the way, great cabin build. I'm really enjoying it, but can't offer any advice there.
reply
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