BEST homemade pasta sauce recipe + Mango cutting + more
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5 level teaspoons flour (white, oat or spelt)
1/16th teaspoon baking soda
1/16th teaspoon salt (I left out the salt and it tasted fine)
2 teaspoons oil (I used olive and it didn't make a difference to the taste)
1/4 teaspoon vanilla extract
1-2 tsp coconut
12 or so vegan chocolate drops
2tsp sugar (coconut, white, brown, any of your choice really)
1tsp almond milk
Preheat the oven to 350 degrees (gas mark 4. Combine all of the ingredients and form into 3 little balls but don't pat down. You don't need to oil a baking tray at all. Cook for 8-9 minutes. I don't recommend storing these but they are great for a quick, sugary treat.
Date: 2020-08-08
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Comments and reviews: 6
Tiara
That pasta looked sooo good! Especially with the zucchini? I'm not to proficient with my vegetables lol. Hey freelee, I'm 14 and I'm going on a month diet to lose weight as well as exercising. I love your videos no matter what controversy surrounds them. Love you freelee.
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That pasta looked sooo good! Especially with the zucchini? I'm not to proficient with my vegetables lol. Hey freelee, I'm 14 and I'm going on a month diet to lose weight as well as exercising. I love your videos no matter what controversy surrounds them. Love you freelee.
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Maddy
Lately i've been cutting mangoes using a glass after i've cut off the cheeks. I just put the glass up against the flesh, as close to the skin as i can, and i scoop it out, and the whole thing lands in the glass, good for when you don't want your hands to get sticky: )
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Lately i've been cutting mangoes using a glass after i've cut off the cheeks. I just put the glass up against the flesh, as close to the skin as i can, and i scoop it out, and the whole thing lands in the glass, good for when you don't want your hands to get sticky: )
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Olivia
I have a lot of respect that you made that comment about wheat and gluten. I have no problem digesting it, but I understand others who can't and stay away from it. But people who can't eat it act like activists about not eating gluten.
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I have a lot of respect that you made that comment about wheat and gluten. I have no problem digesting it, but I understand others who can't and stay away from it. But people who can't eat it act like activists about not eating gluten.
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Raw
Love it! Sweet shirt too; ) Sorry about the gluten. I've been G free for 4 years and I won't even touch that sticky stuff with a 10 foot pole! Fruity cheers from Southern Cali!
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Love it! Sweet shirt too; ) Sorry about the gluten. I've been G free for 4 years and I won't even touch that sticky stuff with a 10 foot pole! Fruity cheers from Southern Cali!
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20something
I just tried the pasta sauce! So amazing thanks for sharing. I added fresh basil, rosemary and thyme from my little herb garden. It's going on the regular eats list.
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I just tried the pasta sauce! So amazing thanks for sharing. I added fresh basil, rosemary and thyme from my little herb garden. It's going on the regular eats list.
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Andy
You are telling me that you been talking and talking for 7: 30 Before show the recipe cause as i see the recipe is tha last minute of the video and aweful by the way
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You are telling me that you been talking and talking for 7: 30 Before show the recipe cause as i see the recipe is tha last minute of the video and aweful by the way
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