Sushi Chef Answers Sushi Questions From Twitter - Tech Support
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Date: 2022-07-07
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Comments and reviews: 10
Tara
I had no idea I could buy sushi chefs drinks while they were working! This explains a lot actually. I was out at a nice traditional sushi restaurant one evening and the chef called me up to the counter. I thought he was acting a little bizarre but I happily obliged. He put this piece of sushi in front of me and excitedly asked me to try it. I have never tasted anything so gross in my life! But I didn-t want to be rude so I just thanked him and said it was good. He could tell I was lying and just laughed in my face. Turns out it was sea urchin. -Acquired taste- is putting it nicely. Looking back the chef was clearly loaded and clearly messing with me. It was still a blast! If I knew I would have returned the favor and ordered him a gross cocktail -
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I had no idea I could buy sushi chefs drinks while they were working! This explains a lot actually. I was out at a nice traditional sushi restaurant one evening and the chef called me up to the counter. I thought he was acting a little bizarre but I happily obliged. He put this piece of sushi in front of me and excitedly asked me to try it. I have never tasted anything so gross in my life! But I didn-t want to be rude so I just thanked him and said it was good. He could tell I was lying and just laughed in my face. Turns out it was sea urchin. -Acquired taste- is putting it nicely. Looking back the chef was clearly loaded and clearly messing with me. It was still a blast! If I knew I would have returned the favor and ordered him a gross cocktail -
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Scytheria
the caption at 1: 43 says -wasabi is a raison. - - it should say -rhizome-: )
Ginger that you can buy at the grocery store is also a rhizome, and if you plant a chunk, each individual nob thing can sprout gorgeous, colorful leaves and eventually grow more ginger as the rhizome grows/extends!
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the caption at 1: 43 says -wasabi is a raison. - - it should say -rhizome-: )
Ginger that you can buy at the grocery store is also a rhizome, and if you plant a chunk, each individual nob thing can sprout gorgeous, colorful leaves and eventually grow more ginger as the rhizome grows/extends!
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Ari
what i don't understand abt sushi is if it's meant to be filling or not. i can appreciate the experience and flavors but i never feel sated with an ordinary 6-8 roll portion. I'm not sure if sushi is intentionally eaten in small quantities or if it's just like a -fancy food tiny portion- thing
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what i don't understand abt sushi is if it's meant to be filling or not. i can appreciate the experience and flavors but i never feel sated with an ordinary 6-8 roll portion. I'm not sure if sushi is intentionally eaten in small quantities or if it's just like a -fancy food tiny portion- thing
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MrUnlimitedTorque
For the price question: that is bull. Even a miniature portion of super market sushi is like 20-25 bucks and it contains like 25g of fish. Also, don't tell me that minimum wage factory worker who rolled them 4 makis is the reason I have to pay that much.
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For the price question: that is bull. Even a miniature portion of super market sushi is like 20-25 bucks and it contains like 25g of fish. Also, don't tell me that minimum wage factory worker who rolled them 4 makis is the reason I have to pay that much.
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iamGEEHERO
Enjoyed this interview a lot. Guy is really chill and informative.
Just wanted to point out in the subtitles, at 4: 33 I believe it is -line caught-, not lion cod. Also at 7: 39, I believe it is -Koshihikari- instead of kochikari.
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Enjoyed this interview a lot. Guy is really chill and informative.
Just wanted to point out in the subtitles, at 4: 33 I believe it is -line caught-, not lion cod. Also at 7: 39, I believe it is -Koshihikari- instead of kochikari.
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Brittany
I really want to get into sushi but I'm scared. I only go for the California rolls. I'm afraid of getting a fish with worms or something. Where is a good place to actually eat/get good sushi with out eating bad fish?
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I really want to get into sushi but I'm scared. I only go for the California rolls. I'm afraid of getting a fish with worms or something. Where is a good place to actually eat/get good sushi with out eating bad fish?
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Debbie
What is the little yellow flower that I used to see in Japanese supermarkets in the mid 1990s? It looks like a small dandelion or chrysanthemum or marigold. It was often sold with shiso leaves and ginger shoots.
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What is the little yellow flower that I used to see in Japanese supermarkets in the mid 1990s? It looks like a small dandelion or chrysanthemum or marigold. It was often sold with shiso leaves and ginger shoots.
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Ender
i think he failed to mention why you should put ginger top on sushi where some of type of sushi you can't dip with so you cover your ginger with soy and put it to sushi or like brush it with that ginger
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i think he failed to mention why you should put ginger top on sushi where some of type of sushi you can't dip with so you cover your ginger with soy and put it to sushi or like brush it with that ginger
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Tony
I can't stand the idea of the Chef telling you how to eat. Why do Chef's Choice restaurants exist, I think it's disrespectful to people who come to your restaurant to be dictatorial about how they eat.
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I can't stand the idea of the Chef telling you how to eat. Why do Chef's Choice restaurants exist, I think it's disrespectful to people who come to your restaurant to be dictatorial about how they eat.
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Meep
Okay but. Why not cook the ingredients and by so doing, make it into food, and also kill the parasites that are amassed within sealife in dozens of hoards per square inch? Like. Why would you do this?
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Okay but. Why not cook the ingredients and by so doing, make it into food, and also kill the parasites that are amassed within sealife in dozens of hoards per square inch? Like. Why would you do this?
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