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zakruti.com » Humor, fun and entertainment » BuzzFeed Video
Is American Yoshinoya Better Than Japanese Yoshinoya?

Is American Yoshinoya Better Than Japanese Yoshinoya?

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Rating: 4.0; Vote: 1
I don't know nothing about food. I just eat it Find more travel from Q on Instagram: Amber: People is the original item that was created for Yoshinoya. And I believe that's what the town of Yoshinoya is known for the beef. . As a child growing up in America in Southern, California Beef bowl not Yoshinoya was what we called the restaurant that I now Know is Yoshinoya. You Add the ginger The Red Ginger is the only one That's good It gives a whole new take on the bowl. Asian Chicken bites have changed dramatically since they first put them out. From being bone-in Sesame Wing that was truly amazing to this spicy boneless piece of meat. Also Since I've been going to Yoshinoya since the mid-90s. I don't know why or what caused them to have clam chowder New England Style And New York style cheesecake. But the shrimp with that spicy pepper sauce is very different and unique but good. And never ever ever get the vegetables cuz you're basic getting one or two broccoli piece of carrot and all cabbage. And they're just steamed And boring.
Date: 2020-08-13

Comments and reviews: 8


Unagi is so good! I've only ever eaten it with sushi but where I get sushi they give youa huge hunk of unagi on top of the roll as well as some inside the roll.
Also, my family went to Fuddruckers the other day and in their toppings bar they had kimchi! I'd never seen it before then but I thought it was a really cool idea.

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For a non Asian he's doing pretty well with the Chopsticks. I've seen and eaten with people who fumble all over the place with them sometimes holding them upside down. He at least has the general idea it's just a matter of mastering it.
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Doesn't matter where the original shop is any branch outside the country of origin will have a varied menu to suit the taste of the area its in, clam chowder and cheesecake will be alot more popular in the US then Japan.
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I'm Asian and I dont get why people are going in on his chopstick skills to me thats quite impressive that as american he even attempetd it and was quite succesful. I know several asians who couldnt use one
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If this man didnt go to cocos curry during the whole Japan trip I will be upset. Yoshinoya beef bowl and chicken cutlets curry from cocos made my whole life when I lived there. We went like WAY too often.
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Dear Japan, if you are reading this just know that many of us americans are adventurous and would appreciate more un-Americanized Japanese food. Please spread to the rest of the world. Thanks.
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Im Asian. And Im honestly impressed! Theres no right or wrong way to hold them. As long as youre holding them and feeding yourself, youre good!
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In Japan there's actually 2 other major gyudon/beef bowl chains. It's literal fast food. You can get a bowl of beef bowl in like 30 seconds.
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