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zakruti.com » Fashion, beauty and style » Super Style Tips
This is what real rice water did to my hair! My results and experience - Audrey Victoria

This is what real rice water did to my hair! My results and experience - Audrey Victoria

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Rating: 4.0; Vote: 1
This Is What REAL RICE WATER Did To My HAIR - My Results And Experience Berkana: I need to point out something really important that your method is missing. Fermentation doesn't simply mean to let it sit. Fermentation requires microbial action to transform one component of the liquid into some other active ingredient. If you boiled the rice water, that sterilizes the rice water so nothing is alive in it. If you then put hot rice water in a jar and cap it and leave it for a week, I can guarantee you that no fermentation is going on; you just aged it for a week. To have it ferment, you either need to leave the top open, in which case microbes (whether bacteria or yeast or mold) from the air will enter the rice water and cause it to ferment (or possibly just go moldy with the wrong kind of microbe, or you have to inoculate it with a specific microbe that you want to carry out the fermentation.
Rice is known to foster two kinds of desireable fermenters: lactobacilus, and aspergillus oryzae (also known as koji in Japan. Fermentation often produces gases. If you capped it in a jar, and it fermented, the resulting liquid would either be fizzy, like champagne, because the CO2 produced during fermentation has no place to go but to dissolve into the liquid, or if it builds up too much CO2, the jar would burst because mason jars are not designed to handle pressure from the inside like bottles intended for sparkling wine. This is why fermentation jars typically have air locks on top to let any built-up pressure escape if you don't want the ferment to become fizzy.
Two things from your video suggest that it didn't actually ferment at all:
1) I don't see any white wrinkly stuff on the surface that looks like some kind of mold. That is usually a biofilm that forms on the rice water that indicates that fermentation is going on. It straight up looks nasty, but that's one of the ways you know it is fermenting. You would remove the film to access the liquid under it.
2) you said it smells good. Fermented rice water would either smell sour if it fermented with lactobacilus, because that bacterium forms lactic acid, or it would smell alcoholic, if yeast got in there.

Date: 2022-04-15

Comments and reviews: 7


This is great! Friendly tip! If you suffer with hormone imbalance, painful periods, PCOS, or any reproductive health issues, skip the lavender oil; everything else is agreeable. Lavender is estrogenic, so it will drive your estrogen levels up, further aggravating your symptoms and issues. xo
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Ok so I did this, pulled out the rice water to use after a few weeks and all the peel was mouldy! What did I do wrong? Is it because the peel wasn-t totally immersed in the water?
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Do I need to use shampoo to wash my hair after use the rice water? Or just rinse it with water?
Can I only use the rice water and without the peel of grapefruit?

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Well in my birthplace Manipur(India) we called rice water as Chinghi. Every gal before 2000s used it even my mom, grandmother, great grandmother. Every woman used it
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I read somewhere that the original Rice water is let to ferment spontaneously, non boiled, in order to preserve vitamines. Did anybody ever hear about this version?
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Can we use Yao women rice water recipe with also adding shikakai powder as natural shampoo instead of all those chemicals shampoo out their in the market
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Sorry I did not catch what you did after you rinsed the rice water out of your hair. Did you shampoo? Or just rinse and go?
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