On bizarre 1970s 'party' food
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Date: 2024-12-19
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Comments and reviews: 20
Jade93972
As an Australian we eat corn on the cob all the time, but we don't have enough non-english european language speakers to see corn referred to as maize. I'd never heard maize until I started learning german (Mais. If anything I'd assume that Americans are possibly the odd ones out since corn is fairly strongly associated with latin american food, so it makes sense that americans would be more inclined to use the word that's basically the same as the spanish word. Though other than the US and Australia I'm unfamiliar with how other english speaking countries use corn/maize.
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As an Australian we eat corn on the cob all the time, but we don't have enough non-english european language speakers to see corn referred to as maize. I'd never heard maize until I started learning german (Mais. If anything I'd assume that Americans are possibly the odd ones out since corn is fairly strongly associated with latin american food, so it makes sense that americans would be more inclined to use the word that's basically the same as the spanish word. Though other than the US and Australia I'm unfamiliar with how other english speaking countries use corn/maize.
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tenstorme426
I think the shrimp dip goatse conjecture has misinterpreted the reality of the situation.
In normal ) goatse, the fingers are opening the hole, the finger shrimp would be prying open the artichoke to reveal to us this blaspheme.
However, instead I firmly - as firm as this dip -believe that we are the inside, the fleshy shrimp fingers digging into us from the dip dimension from the forbidden artichoke portal, to reveal to and of the shrimp drip, our mixed medium reality.
I will not be taking further questions at this time.
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I think the shrimp dip goatse conjecture has misinterpreted the reality of the situation.
In normal ) goatse, the fingers are opening the hole, the finger shrimp would be prying open the artichoke to reveal to us this blaspheme.
However, instead I firmly - as firm as this dip -believe that we are the inside, the fleshy shrimp fingers digging into us from the dip dimension from the forbidden artichoke portal, to reveal to and of the shrimp drip, our mixed medium reality.
I will not be taking further questions at this time.
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CrimeVid
Does anybody remember Dips made from two kinds of tinned cream soup usually on a table next to a bucket of Doritos! Smoked Mackerel, don't you recognise the skin Also I remember Vol-au-vents filled (not enough) with almost any potentially edible substance, I think they came along with frozen vol-au-vent cases Eeyore with the hat on should eat thistles! Englishmen don't eat corn, we feed it to cattle!
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Does anybody remember Dips made from two kinds of tinned cream soup usually on a table next to a bucket of Doritos! Smoked Mackerel, don't you recognise the skin Also I remember Vol-au-vents filled (not enough) with almost any potentially edible substance, I think they came along with frozen vol-au-vent cases Eeyore with the hat on should eat thistles! Englishmen don't eat corn, we feed it to cattle!
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DemonEyes23
5: 00 We perceive the sun/fire as yellow-red, in the winter/shaded areas the world looks duller more blue-gray. Add to that the various things that are bluish in color and it's no surprise we call the yellow-red hues warm and bluish hues cold. Also these terms were almost certainly chosen by someone without an advance science degree, probably by someone who's never even seen a blue flame (ie most people)
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5: 00 We perceive the sun/fire as yellow-red, in the winter/shaded areas the world looks duller more blue-gray. Add to that the various things that are bluish in color and it's no surprise we call the yellow-red hues warm and bluish hues cold. Also these terms were almost certainly chosen by someone without an advance science degree, probably by someone who's never even seen a blue flame (ie most people)
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Snakelover23
Third picture is so much, genuinely looks like it could either be from 1971 or 771 (other than the corn I guess) dude is beneath a fur blanket with a massive feast of questionable nutritional value like a Frankish warlord. Guy either listened to Willie Nelson or Christian prayer chants and the sounds of battle. Incredible picture of either a normal man in 1971-76 or one of the Carolingians
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Third picture is so much, genuinely looks like it could either be from 1971 or 771 (other than the corn I guess) dude is beneath a fur blanket with a massive feast of questionable nutritional value like a Frankish warlord. Guy either listened to Willie Nelson or Christian prayer chants and the sounds of battle. Incredible picture of either a normal man in 1971-76 or one of the Carolingians
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haytguugle8656
At the 1: 30 mark, I'm going to offer one word; Ektachrome. That was the purpose of that variety of slide film.
Kodachrome was the type that leaned more to the cooler side of the color spectrum.
Photographers would choose the film that would help deliver the 'feel' that they wanted to achieve.
For more warm and cozy shots, Ektachrome was the way to go.
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At the 1: 30 mark, I'm going to offer one word; Ektachrome. That was the purpose of that variety of slide film.
Kodachrome was the type that leaned more to the cooler side of the color spectrum.
Photographers would choose the film that would help deliver the 'feel' that they wanted to achieve.
For more warm and cozy shots, Ektachrome was the way to go.
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kanders7391
As someone who grew up in the 1970s, the melon balls always tasted like they had sat out for two days & the grapes were mostly wilted. They were never fresh. My relatives either made this well in advance or bought it premade from a store that had it sitting out a couple days. Or bought it and left it in the fridge a couple days.
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As someone who grew up in the 1970s, the melon balls always tasted like they had sat out for two days & the grapes were mostly wilted. They were never fresh. My relatives either made this well in advance or bought it premade from a store that had it sitting out a couple days. Or bought it and left it in the fridge a couple days.
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michaelgergen2627
So happy you’re getting back to your podcasting passion! I hope this means you’re feeling better mentally!
If you’re able to, I for one would appreciate you sharing more on your mental health journey over the past year. Life’s been tough for me lately, and hearing your experience has been helpful!
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So happy you’re getting back to your podcasting passion! I hope this means you’re feeling better mentally!
If you’re able to, I for one would appreciate you sharing more on your mental health journey over the past year. Life’s been tough for me lately, and hearing your experience has been helpful!
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david. mcmahan
My Dad had culinary training in the 70s. The melon thing was a big deal for formal parties with an emphasis on skill to go along with ice carvings and such while having a touch of whimsy.
My own training is in the graphic arts, so the color temperature opening was a nice flashback to college.
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My Dad had culinary training in the 70s. The melon thing was a big deal for formal parties with an emphasis on skill to go along with ice carvings and such while having a touch of whimsy.
My own training is in the graphic arts, so the color temperature opening was a nice flashback to college.
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shanedestroyer
oh neat, don't really have time to watch this but if you could throw it in the ragusea podcast feed that'd be nice if possible. will consider doing patreon though i'm probably spending too much there already, perhaps if i can find a better job
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oh neat, don't really have time to watch this but if you could throw it in the ragusea podcast feed that'd be nice if possible. will consider doing patreon though i'm probably spending too much there already, perhaps if i can find a better job
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marcellacruser951
I think you guys missed on the vegetative content of the fish loaf. I'm just about 100% certain that filling is tuna with Vegall canned mix vegetables, bc I was forced to eat that dog vomit at my Great Aunt Dot's Easter luncheon in 1974.
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I think you guys missed on the vegetative content of the fish loaf. I'm just about 100% certain that filling is tuna with Vegall canned mix vegetables, bc I was forced to eat that dog vomit at my Great Aunt Dot's Easter luncheon in 1974.
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SummitBidTech
Cringe.
The occasional forced snicker from your buddy on the intro is embarrassing.
Sorry Adam but you’re Losing a fan. Glad you got rich but doesn’t feel like it’s done your creativity any good. Good luck.
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Cringe.
The occasional forced snicker from your buddy on the intro is embarrassing.
Sorry Adam but you’re Losing a fan. Glad you got rich but doesn’t feel like it’s done your creativity any good. Good luck.
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aragusea
I would to really like to watch your podcasts but I really dont like how highly scripted your podcasts are I think your podcasts would be significantly more enjoyable if you more of a bullet point style presentation
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I would to really like to watch your podcasts but I really dont like how highly scripted your podcasts are I think your podcasts would be significantly more enjoyable if you more of a bullet point style presentation
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kiraa. 4529
I cannot afford a subscription to anything, so thank you for these freebies. So nice to see Professor Adam again (with friends. I'm an age peer of yours, and trekkie, so appreciate the humor and references.
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I cannot afford a subscription to anything, so thank you for these freebies. So nice to see Professor Adam again (with friends. I'm an age peer of yours, and trekkie, so appreciate the humor and references.
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zoicon5
When I was a kid, I thought artichokes were great. Eating one is such a difficult process that basically you get to play with your food. Even my sister ate them, and she was the picky eater of the family.
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When I was a kid, I thought artichokes were great. Eating one is such a difficult process that basically you get to play with your food. Even my sister ate them, and she was the picky eater of the family.
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aem5smruasn
dont ask why i know this but theres a justin beibler music video that is set at one of these parties, i always found this sort of food revolting and i didnt understand why everything was jello
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dont ask why i know this but theres a justin beibler music video that is set at one of these parties, i always found this sort of food revolting and i didnt understand why everything was jello
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jpe1
18: 37 oh, it’s 5 shrimp tails in an artichoke I thought it was an elterlich horror (Cthulhu) emerging from the depths of the eternal white fog of the dungeon dimensions via a scaly, round portal
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18: 37 oh, it’s 5 shrimp tails in an artichoke I thought it was an elterlich horror (Cthulhu) emerging from the depths of the eternal white fog of the dungeon dimensions via a scaly, round portal
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bob_. _.
Kodachrome film was weighted toward the red and had a fairly high saturation, often used for ads and illustration. Ektachrome had a more natural-looking color balance and lower saturation.
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Kodachrome film was weighted toward the red and had a fairly high saturation, often used for ads and illustration. Ektachrome had a more natural-looking color balance and lower saturation.
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Krausam
At 14: 00 the fish in the background is much likely a smoked mackerel.
At 26: 45 please speak only for your culture, in mine are existing soft sweet breadman's. (Stutenkerl)
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At 14: 00 the fish in the background is much likely a smoked mackerel.
At 26: 45 please speak only for your culture, in mine are existing soft sweet breadman's. (Stutenkerl)
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LethologicaGaming
I would pay for the show but not sure I enjoy giving money to well off white people who speak about the plight of non white people so often yet do nothing about it.
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I would pay for the show but not sure I enjoy giving money to well off white people who speak about the plight of non white people so often yet do nothing about it.
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