A pie that's literally all crust
video description
Date: 2022-09-22
Related videos
Comments and reviews: 14
felderup
if you ever get the urge to show your kids, get em some fat suits and direct em to waddle around the house moaning 'feed me'.
as to your shaving products ad. well, when you get older, like, out of your teens, you'll find that multiblade razors work worse and worse, they're trash on coarse facial hair. your irritation when shaving. possibly the canned foam, it's really not good for adult shaving, while you still have that light wispy stuff it's passable, even the high quality spray can stuff is kinda trash. i'm not suggesting you get a shavette, though that's an option.
reply
if you ever get the urge to show your kids, get em some fat suits and direct em to waddle around the house moaning 'feed me'.
as to your shaving products ad. well, when you get older, like, out of your teens, you'll find that multiblade razors work worse and worse, they're trash on coarse facial hair. your irritation when shaving. possibly the canned foam, it's really not good for adult shaving, while you still have that light wispy stuff it's passable, even the high quality spray can stuff is kinda trash. i'm not suggesting you get a shavette, though that's an option.
reply
sammy
Hey adam, I don t mean to be rude, but I m pretty sure either I m losing vision or everything in your video is looking very neon green neon yellowy recently. The mushroom risotto is when I first noticed it, the oil looked almost neon. Everything looks very oversaturated and all the colors pop seemingly unnaturally brightly. Is there a reason for this and is it intentional? Its s just very jarring to me personally.
reply
Hey adam, I don t mean to be rude, but I m pretty sure either I m losing vision or everything in your video is looking very neon green neon yellowy recently. The mushroom risotto is when I first noticed it, the oil looked almost neon. Everything looks very oversaturated and all the colors pop seemingly unnaturally brightly. Is there a reason for this and is it intentional? Its s just very jarring to me personally.
reply
jakmanxyom
The moment you mentioned crust-flavoured pie, my head immediately clicks to _speculaas_ - a Dutch sweet biscuit flavoured with cinnamon, pepper and cloves (colonialism) that's crushed into buttered toast Dutch and Belgians enjoy for some reason. (Amusingly, it has become recently known here in Malaysia as a fad for flavouring desserts under the name _biscoff_ )
reply
The moment you mentioned crust-flavoured pie, my head immediately clicks to _speculaas_ - a Dutch sweet biscuit flavoured with cinnamon, pepper and cloves (colonialism) that's crushed into buttered toast Dutch and Belgians enjoy for some reason. (Amusingly, it has become recently known here in Malaysia as a fad for flavouring desserts under the name _biscoff_ )
reply
G.
Be assured that Nabisco has seen this and the next Oreo flavor is going to be chocolate/vanilla/graham. Really! Have you seen their crazy flavors? You re not going to heck Adam, but I m sure the authorities have already come for you and this will be your last video. Too bad. If I weren t trying to break my sweets addiction, this recipe would be nirvana!
reply
Be assured that Nabisco has seen this and the next Oreo flavor is going to be chocolate/vanilla/graham. Really! Have you seen their crazy flavors? You re not going to heck Adam, but I m sure the authorities have already come for you and this will be your last video. Too bad. If I weren t trying to break my sweets addiction, this recipe would be nirvana!
reply
Thiago
I use a recipe that uses
Creram craker( Water salt biscuts)
Creram Of milk
And butter
Same process, then cut bananas 0, 5 cm equal parts
Fill it as you want, put sugar and cinnamon
Then bake until crisp
reply
I use a recipe that uses
Creram craker( Water salt biscuts)
Creram Of milk
And butter
Same process, then cut bananas 0, 5 cm equal parts
Fill it as you want, put sugar and cinnamon
Then bake until crisp
reply
Goppers
I'm absolutely making a version of this. I'm not a big fan of Graham crackers, so probably just oreo crumbs. Maybe mix in something with little or no sweetness to cut the sweetness of the oreos. Suggestions?
reply
I'm absolutely making a version of this. I'm not a big fan of Graham crackers, so probably just oreo crumbs. Maybe mix in something with little or no sweetness to cut the sweetness of the oreos. Suggestions?
reply
Spoookley
ok but what if you went did a total of 7 layers, just alternating between oreo and graham cracker? i think it would give off more crusty vibes. also, the top layer could be an oat crumble?
reply
ok but what if you went did a total of 7 layers, just alternating between oreo and graham cracker? i think it would give off more crusty vibes. also, the top layer could be an oat crumble?
reply
Brandon
Two techniques I m used to seeing for short crust that you didn t do here: vodka in place of some water and blind baking. Did you try either/both in developing the recipe?
reply
Two techniques I m used to seeing for short crust that you didn t do here: vodka in place of some water and blind baking. Did you try either/both in developing the recipe?
reply
Red_dlL
Hi Adam,
is your sponsored link for Harrys only available in the US?
I am from germany and when I follow your link, it says that there doesn't exist a site.
reply
Hi Adam,
is your sponsored link for Harrys only available in the US?
I am from germany and when I follow your link, it says that there doesn't exist a site.
reply
Tim
With any regular pie I have to have at least 4oz of milk to chase it down. I don't think any beverage could combat the total lack of moisture in this pie.
reply
With any regular pie I have to have at least 4oz of milk to chase it down. I don't think any beverage could combat the total lack of moisture in this pie.
reply
Gerard
As someone who doesn't like fruit pies, this will be a great addition to the pecan pie I always eat. If prepared right, crust is the best part anyway!
reply
As someone who doesn't like fruit pies, this will be a great addition to the pecan pie I always eat. If prepared right, crust is the best part anyway!
reply
DanDunfordRSM
I have become an absolute wizard and professional at identifying when Adams in-video advertisement is coming, and fast forwarding accordingly
reply
I have become an absolute wizard and professional at identifying when Adams in-video advertisement is coming, and fast forwarding accordingly
reply
HARDCORESKELETORN
My least favorite part about baked goods is the crust. This is just a pure abomination. But if you like it then good for you I guess LOL
reply
My least favorite part about baked goods is the crust. This is just a pure abomination. But if you like it then good for you I guess LOL
reply
Luca
In the mirror universe, Adam with a goatee has just uploaded the recipe for a pie that is 3 types of pie filling, no crust.
LONG LIVE THE EMPIRE!
reply
In the mirror universe, Adam with a goatee has just uploaded the recipe for a pie that is 3 types of pie filling, no crust.
LONG LIVE THE EMPIRE!
reply
Add a review, comment
Other channel videos
