Broiled chocolate chip cookies, v2. 0
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Date: 2022-10-27
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Comments and reviews: 14
Mira
are there people out there who piss their pants over the term pre-heating? like theres some duhhh well technically actually any heating is just heating dummy as though instructing someone to let their oven come to temperature before putting food in it isn't a necessary use case that warrants a term in the real world? like stuff that is maybe technically legally redundant can't still help to communicate or reify useful information in actual human communication because we aren't robot logic machines? wild
(if adam ever gets on his high horse about the phrase lived experience again please direct him back to this video where he dunks on people being pedantic assholes in the same way)
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are there people out there who piss their pants over the term pre-heating? like theres some duhhh well technically actually any heating is just heating dummy as though instructing someone to let their oven come to temperature before putting food in it isn't a necessary use case that warrants a term in the real world? like stuff that is maybe technically legally redundant can't still help to communicate or reify useful information in actual human communication because we aren't robot logic machines? wild
(if adam ever gets on his high horse about the phrase lived experience again please direct him back to this video where he dunks on people being pedantic assholes in the same way)
reply
zak
This cookie recipe is sponsored by Squarespace.
0: 02
I've been developing recipes professionally almost four years now, and I don't think I've
0: 07
come up with a better tip than starting your cookies under the broiler/grill. It results
0: 13
uncommonly pretty cookies with some caramelized flavor in the flakey top. I've been trying to
0: 18
refine my old recipe lately, and here it is, with precise measurements this time.
0: 22
A stick, 113g unsalted butter. Just melt
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This cookie recipe is sponsored by Squarespace.
0: 02
I've been developing recipes professionally almost four years now, and I don't think I've
0: 07
come up with a better tip than starting your cookies under the broiler/grill. It results
0: 13
uncommonly pretty cookies with some caramelized flavor in the flakey top. I've been trying to
0: 18
refine my old recipe lately, and here it is, with precise measurements this time.
0: 22
A stick, 113g unsalted butter. Just melt
reply
Der
im a cookie specialist. its not hard to produce a good flat cookie - doenst matter what and how. the art is to stay as most possible as a ball that its outside crispy and inside soft. for that i use 20% almondflowel and additional 50% nutbutter to the recommanded amount. its the best cookie - ever! basically the cupcake jenna new york style cookie receipt with my changes. you get a tennisball that not spread.
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im a cookie specialist. its not hard to produce a good flat cookie - doenst matter what and how. the art is to stay as most possible as a ball that its outside crispy and inside soft. for that i use 20% almondflowel and additional 50% nutbutter to the recommanded amount. its the best cookie - ever! basically the cupcake jenna new york style cookie receipt with my changes. you get a tennisball that not spread.
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food
Dude, they are alright but Claire has you beat by a long shot. Babish has basically the same recipe as Claire s with a few tweaks to the measurements, plus cinnamon, and minus the heavy cream. I ve tried a billion of these chocolate chip recipes over the last couple months and so far Claire s recipe with a little cinnamon, aged for 3 days, is the best of the best.
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Dude, they are alright but Claire has you beat by a long shot. Babish has basically the same recipe as Claire s with a few tweaks to the measurements, plus cinnamon, and minus the heavy cream. I ve tried a billion of these chocolate chip recipes over the last couple months and so far Claire s recipe with a little cinnamon, aged for 3 days, is the best of the best.
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Chris
Why are people still making non-vegan cookies? There's no reason to expose yourself to the salmomella risk and cholesterol. You can undercook the centre of vegan cookies becuase you don't have to worry about cooking the egg, if done properly it's impossible to get an animal cookie to compare to a vegan cookie. If you disaggree you've been eating bad cookies.
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Why are people still making non-vegan cookies? There's no reason to expose yourself to the salmomella risk and cholesterol. You can undercook the centre of vegan cookies becuase you don't have to worry about cooking the egg, if done properly it's impossible to get an animal cookie to compare to a vegan cookie. If you disaggree you've been eating bad cookies.
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Ty4ons
Thank you for weighing stuff out!
My workflow when making food is on the scales weighing everything out and it s so much faster when I don t have to convert anything. For me it s to reduce the number of dishes and speed the process up. I guess working in fast food preparing pizzas on a scale I got quite used to it too.
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Thank you for weighing stuff out!
My workflow when making food is on the scales weighing everything out and it s so much faster when I don t have to convert anything. For me it s to reduce the number of dishes and speed the process up. I guess working in fast food preparing pizzas on a scale I got quite used to it too.
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Fox
I remain married to Alton Brown's chewy chocolate chip cookie recipe, which I first made 22 years ago and which have never, ever done me wrong.
That's not to say I've been a faithful husband in that metaphor, and I'll have to have a fling with this recipe.
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I remain married to Alton Brown's chewy chocolate chip cookie recipe, which I first made 22 years ago and which have never, ever done me wrong.
That's not to say I've been a faithful husband in that metaphor, and I'll have to have a fling with this recipe.
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The
I'm always confused by the word broiler. Misspelt boiler? Some sort of Bane Marie or sous vide machine? I'm guessing from the picture they're normal oven baked cookies, but that can't be right, because why would you use this strange word.
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I'm always confused by the word broiler. Misspelt boiler? Some sort of Bane Marie or sous vide machine? I'm guessing from the picture they're normal oven baked cookies, but that can't be right, because why would you use this strange word.
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Greatest_Jagras
Please do a video about Matcha. I've been drinking it for years and would love to hear your takes on the taste and, potentially overblown, health benefits. Your research deep-dive videos are some of my favorites. Thanks!
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Please do a video about Matcha. I've been drinking it for years and would love to hear your takes on the taste and, potentially overblown, health benefits. Your research deep-dive videos are some of my favorites. Thanks!
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NoLoseJustLearn
Thanks for doing the measuring! I agree with your take that it's more fun and faster to just eyeball ingredients a lot of the time, but as a cooking noob it really helps to have a point of reference with new recipes.
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Thanks for doing the measuring! I agree with your take that it's more fun and faster to just eyeball ingredients a lot of the time, but as a cooking noob it really helps to have a point of reference with new recipes.
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Eric
I'm curious about the ethics of chocolate since hearing that many chocolate companies purchase from plantations (and thus perhaps encourage) which engage in child labor and slavery. I'd like to hear your thoughts!
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I'm curious about the ethics of chocolate since hearing that many chocolate companies purchase from plantations (and thus perhaps encourage) which engage in child labor and slavery. I'd like to hear your thoughts!
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syd
Version 1 has been my favorite cookie recipe since you released that video since then I ve gotten a lot more precise in my baking. Will be testing this version against my own weight measurements I ve noted
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Version 1 has been my favorite cookie recipe since you released that video since then I ve gotten a lot more precise in my baking. Will be testing this version against my own weight measurements I ve noted
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Dave
But, but, but, I make cookies with the broiler, I can't use my much loved Silpat!
Seriously, I didn't hear you mention how far under the broiler coils you put your amazingly new looking cookie sheet.
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But, but, but, I make cookies with the broiler, I can't use my much loved Silpat!
Seriously, I didn't hear you mention how far under the broiler coils you put your amazingly new looking cookie sheet.
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Eoin
I m glad to hear that squarespace are so good to work with. The less exploitative they are of creators the more you can trust what gets said in the sponsor reads themselves, to a certain degree
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I m glad to hear that squarespace are so good to work with. The less exploitative they are of creators the more you can trust what gets said in the sponsor reads themselves, to a certain degree
reply
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