How To NOT Kill Anyone With Your Bird
video description
Date: 2019-11-11
Related videos
Comments and reviews: 9
s ss
hey adam, thanks for the vid, you are probably already aware of this but It is a cultural tradition in black communities across the globe to wash our meat and poultry. We tend to do this with lemon and vinegar. we do this for a couple of different reasons: 1 - its a cultural tradition born from the unsavory scraps that were given to black folks to eat, we washed our meat because it was dirty. 2 - lemon and vinegar both tenderize meat and help to neutralizes the fleshy, fresh chicken taste of chicken that's been sitting raw in its own juices for days.
reply
hey adam, thanks for the vid, you are probably already aware of this but It is a cultural tradition in black communities across the globe to wash our meat and poultry. We tend to do this with lemon and vinegar. we do this for a couple of different reasons: 1 - its a cultural tradition born from the unsavory scraps that were given to black folks to eat, we washed our meat because it was dirty. 2 - lemon and vinegar both tenderize meat and help to neutralizes the fleshy, fresh chicken taste of chicken that's been sitting raw in its own juices for days.
reply
cheshire cat
Awwwww so if you all see a butcher drop the meat your buying in a trashcan, & dig in their pants to reinjust themselves between their ass yall wouldnt wash it I mean the fire kills all the germs right? Point is we know non of you would buy the meat in that situation, not eat meat that someone bought in this situation if cooked & flavor of what the meat comes in contact with sticks if not washed
reply
Awwwww so if you all see a butcher drop the meat your buying in a trashcan, & dig in their pants to reinjust themselves between their ass yall wouldnt wash it I mean the fire kills all the germs right? Point is we know non of you would buy the meat in that situation, not eat meat that someone bought in this situation if cooked & flavor of what the meat comes in contact with sticks if not washed
reply
Alan Błaszczyński
Well, if you're addressing Europe you should also remember that Thanksgiving is America-only tradition; )Although, as an European, I appreciate American food safett standards, they help a lot - especially that in my country we have in theory food safety protocols, but noone really knows about them and understands them: /
reply
Well, if you're addressing Europe you should also remember that Thanksgiving is America-only tradition; )Although, as an European, I appreciate American food safett standards, they help a lot - especially that in my country we have in theory food safety protocols, but noone really knows about them and understands them: /
reply
ChillyToes
Adam you crack me up We never followed any of these rules and nobody ever died. So based on that I think I'll continue to cook and handle meats in the same way I always have, the same way my granny, who died 4 days before her 100th birthday did, who taught us all how to cook a Thanksgiving dinner, but thanks LOL
reply
Adam you crack me up We never followed any of these rules and nobody ever died. So based on that I think I'll continue to cook and handle meats in the same way I always have, the same way my granny, who died 4 days before her 100th birthday did, who taught us all how to cook a Thanksgiving dinner, but thanks LOL
reply
Chris M
As a European (Dutch, I do not think you are paranoid. I once got really really sick from bad food hygiene with regards to poultry (thanks University's restaurant) I since then am extremely careful with poultry. Good to know that a bit of pink colour isn't bad after the temperature is reached
reply
As a European (Dutch, I do not think you are paranoid. I once got really really sick from bad food hygiene with regards to poultry (thanks University's restaurant) I since then am extremely careful with poultry. Good to know that a bit of pink colour isn't bad after the temperature is reached
reply
Mr. Popo
One of the most effective (and cheapest) ways to sanitize your kitchen countertop is to use OTC hydrogen peroxide. The bottles have the same thread pattern as any spray bottle. I use this in my bath room too but you should use APC first to clean and H202 for sanitization.
reply
One of the most effective (and cheapest) ways to sanitize your kitchen countertop is to use OTC hydrogen peroxide. The bottles have the same thread pattern as any spray bottle. I use this in my bath room too but you should use APC first to clean and H202 for sanitization.
reply
Toby Wenman
As a European I 100% agree with having standards to cook meat to certain temperatures however I do also believe that we have stricter farming and food regulations higher up the chain as you mention. That's what makes dishes such as beef tartar or ceviche possible.
reply
As a European I 100% agree with having standards to cook meat to certain temperatures however I do also believe that we have stricter farming and food regulations higher up the chain as you mention. That's what makes dishes such as beef tartar or ceviche possible.
reply
RichardTheSloth
Soooo, you shouldn't wash any meat at all? Not breasts, not legs, not a whole one, not beef of pork. Nothing. I am asking because skinless chicken breasts have that slimy shit covering them and I heard you should wash it off. It is not needed then, right?
reply
Soooo, you shouldn't wash any meat at all? Not breasts, not legs, not a whole one, not beef of pork. Nothing. I am asking because skinless chicken breasts have that slimy shit covering them and I heard you should wash it off. It is not needed then, right?
reply
Harambe Keemstar
Poultry i do believe is permeable by Bacteria. itd make more sense to wash a steak as you can eat the inside rare and its just the surface. so washing the surface of a chicken is literally doing jack shit. correct me if im wrong Chef Adam.
reply
Poultry i do believe is permeable by Bacteria. itd make more sense to wash a steak as you can eat the inside rare and its just the surface. so washing the surface of a chicken is literally doing jack shit. correct me if im wrong Chef Adam.
reply
Add a review, comment
Other channel videos
