How modern breakfast cereal was invented
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Date: 2021-03-15
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Comments and reviews: 9
Stephen
another thing the vicious carb cycle does is stop your use of fat. so if you find yourself in that cycle, quit carbs and start eatin fat. that way you actually #1) feel full #2) use the fat. that's the basis of the whole keto diet. but most importantly, stop eating seed oils - omega6. we never ate much of it until the 1900s and that's when everyone started getting fat and sick. seed oils are why vegetarian diets fail. well, also cuz plants have minor toxins and fewer nutrients than organs. eat liver once a week. eat muscle meat and vegies the rest of the week. watch your pounds drop off and feel how thankful your brain is.
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another thing the vicious carb cycle does is stop your use of fat. so if you find yourself in that cycle, quit carbs and start eatin fat. that way you actually #1) feel full #2) use the fat. that's the basis of the whole keto diet. but most importantly, stop eating seed oils - omega6. we never ate much of it until the 1900s and that's when everyone started getting fat and sick. seed oils are why vegetarian diets fail. well, also cuz plants have minor toxins and fewer nutrients than organs. eat liver once a week. eat muscle meat and vegies the rest of the week. watch your pounds drop off and feel how thankful your brain is.
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Krankar
You don't need chemicals and air-tight containers to keep a bread from getting hard a night
In France, we buy bread to the bakery often, it's the traditional recipe with nothing more than flour, water, salt and yeast, and you can keep a baguette in a cloth for one or two days, and a loaf of bread for three or four, maybe even a week. You just need a cloth, or a bread-bad (a big cloth bag for baguettes.
Wort can happen, your bread is a little stale
And also, peoples eat stale bread at the time, it's not tasty, but if you have only stale bread and hard cheese, you eat that XD
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You don't need chemicals and air-tight containers to keep a bread from getting hard a night
In France, we buy bread to the bakery often, it's the traditional recipe with nothing more than flour, water, salt and yeast, and you can keep a baguette in a cloth for one or two days, and a loaf of bread for three or four, maybe even a week. You just need a cloth, or a bread-bad (a big cloth bag for baguettes.
Wort can happen, your bread is a little stale
And also, peoples eat stale bread at the time, it's not tasty, but if you have only stale bread and hard cheese, you eat that XD
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bladd
That thing about bread going stale really quick without industrial additives is just. laughably wrong. When I make bread, I add some carrot, potato or pumpkin flesh, as well as soaked seeds. It's basically as good as fresh out of the oven after sitting on the counter for a week. But even without that, you can make bread that's good for several days. If your point is true, people in the US and UK didn't just forget how to make bread, they never knew in the first place. Which doesn't seem very likely to me.
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That thing about bread going stale really quick without industrial additives is just. laughably wrong. When I make bread, I add some carrot, potato or pumpkin flesh, as well as soaked seeds. It's basically as good as fresh out of the oven after sitting on the counter for a week. But even without that, you can make bread that's good for several days. If your point is true, people in the US and UK didn't just forget how to make bread, they never knew in the first place. Which doesn't seem very likely to me.
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Ninja
Actually you re wrong. When you entered your fruit orchards, you forgot about an important component of fruit. Fruit has a tremendous amount of fiber and that fiber actually slows down the absorption of the sugar. There is also a lot of water in fruit, which ends up hydrating you. That s why when you eat fruit, it actually quenches your thirst.
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Actually you re wrong. When you entered your fruit orchards, you forgot about an important component of fruit. Fruit has a tremendous amount of fiber and that fiber actually slows down the absorption of the sugar. There is also a lot of water in fruit, which ends up hydrating you. That s why when you eat fruit, it actually quenches your thirst.
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maciej
1: 32 I'm sorry Mr Ragusea but I have to disagree. I bake my own bread and when baked in the evening it stays fresh not only the day after but also for a 2-3 days after baking if wrapped in towels correctly. I don't add anything extra to it, just flour, water, salt and yeast and I don't think my bread flour contains any preservatives.
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1: 32 I'm sorry Mr Ragusea but I have to disagree. I bake my own bread and when baked in the evening it stays fresh not only the day after but also for a 2-3 days after baking if wrapped in towels correctly. I don't add anything extra to it, just flour, water, salt and yeast and I don't think my bread flour contains any preservatives.
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justforplaylists
I'm pescetarian, I get my b12 from breakfast cereal and. milk. If you look at the ingredients modern breakfast cereals are basically multivitamins. I bet that a lot of people who don't have access to fresh food would have deficiencies without breakfast cereal. It's too bad they're mostly super sugary.
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I'm pescetarian, I get my b12 from breakfast cereal and. milk. If you look at the ingredients modern breakfast cereals are basically multivitamins. I bet that a lot of people who don't have access to fresh food would have deficiencies without breakfast cereal. It's too bad they're mostly super sugary.
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o0Avalon0o
The first step I took to get my weight under control was to drop cereal. I switched to plain rolled oats & had lot of fun experimenting every morning. I think I'll have a dab of butter, splash of cinnamon, plain yogurt, & a touch of strawberry jam today. I deserve the splurge.
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The first step I took to get my weight under control was to drop cereal. I switched to plain rolled oats & had lot of fun experimenting every morning. I think I'll have a dab of butter, splash of cinnamon, plain yogurt, & a touch of strawberry jam today. I deserve the splurge.
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Tom
Hey Adam, sorry I didn't use your code when I bought some magic spoon. I sorta forgot or figured it wouldn't work in Canada, but then I saw it does literally after I'd already bought it because they ask where I heard about them lol, for whatever that's worth to you and anyone else!
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Hey Adam, sorry I didn't use your code when I bought some magic spoon. I sorta forgot or figured it wouldn't work in Canada, but then I saw it does literally after I'd already bought it because they ask where I heard about them lol, for whatever that's worth to you and anyone else!
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Christine
Here's a fun tidbit for you: When American white bread first hit the market here in Lebanon, it was double baked, so it was called toast. Then when technology permitted for the typical bread to be shipped here, people started calling it soft toast.
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Here's a fun tidbit for you: When American white bread first hit the market here in Lebanon, it was double baked, so it was called toast. Then when technology permitted for the typical bread to be shipped here, people started calling it soft toast.
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