Gingerbread fluffy, spicy, molasses-y Christmas loaf
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Date: 2021-12-10
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Comments and reviews: 10
Mark
Dare I say, you summoned forth my upside down smile by not going out of your way to procure an adorable holiday hunny bear for this video, you Christmas ruining Grinch! And as you pour dry gingerbread ingredients into your mixing bowl, said summoned upside down grin is still resting pretty comfortably upon my angry face.
Ahhh naa never mind! You won me back with wubba wubba! (Speaking of wubba wubba, who here remembers MTV vj Julie Brown? God I m old ) Merry Christmas to you and the rest of the Ragusea clan!
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Dare I say, you summoned forth my upside down smile by not going out of your way to procure an adorable holiday hunny bear for this video, you Christmas ruining Grinch! And as you pour dry gingerbread ingredients into your mixing bowl, said summoned upside down grin is still resting pretty comfortably upon my angry face.
Ahhh naa never mind! You won me back with wubba wubba! (Speaking of wubba wubba, who here remembers MTV vj Julie Brown? God I m old ) Merry Christmas to you and the rest of the Ragusea clan!
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Egil
We have a similar cake in Denmark called honey cake, but it is made by mixing the Honey and the flour and letting it ferment for months before adding the rest of the ingredients and baking it. It's a truly bizarre, but delicious cake. It is said that the dough was allowed to ferment for a year back in the day, now most bakeries probably start around October.
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We have a similar cake in Denmark called honey cake, but it is made by mixing the Honey and the flour and letting it ferment for months before adding the rest of the ingredients and baking it. It's a truly bizarre, but delicious cake. It is said that the dough was allowed to ferment for a year back in the day, now most bakeries probably start around October.
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Jem
Have you thought about doing a cheesecake recipe? I'd love to see you do one! I have always struggled to know when a cheesecake is done baking. The recipe always says it should jiggle or wobble in the middle, but I don't really know what that actually means It would be helpful to see you show in the video what it should look like. Love your videos!
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Have you thought about doing a cheesecake recipe? I'd love to see you do one! I have always struggled to know when a cheesecake is done baking. The recipe always says it should jiggle or wobble in the middle, but I don't really know what that actually means It would be helpful to see you show in the video what it should look like. Love your videos!
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PJ
Adam can you confirm whether you used 2 tablespoons or 2 teaspoons of ginger. During the demonstration you were talking about teaspoons yet in the written recipe you ve written down tablespoons. You also talked about baking soda yet in the written recipe specified baking powder. It would be great if we could get a clarification.
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Adam can you confirm whether you used 2 tablespoons or 2 teaspoons of ginger. During the demonstration you were talking about teaspoons yet in the written recipe you ve written down tablespoons. You also talked about baking soda yet in the written recipe specified baking powder. It would be great if we could get a clarification.
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Dexter
It s in the oven now. I did 50/50 bread and einkorn flours with a cup of sourdough starter. I ll report back with the results in a couple hours. The batter didn t taste nearly spiced enough for my tastes so I m hoping that changes in the end; hopefully some cooking time for the spices will improve their flavors.
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It s in the oven now. I did 50/50 bread and einkorn flours with a cup of sourdough starter. I ll report back with the results in a couple hours. The batter didn t taste nearly spiced enough for my tastes so I m hoping that changes in the end; hopefully some cooking time for the spices will improve their flavors.
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PJ
I love the cooking term Waba Waba perfect. The only thing I ve ever found that i like with gingerbread is just a little drizzle of lemon sauce. It s kind of like lemon curd but thinned out a bit. The contrast between the slight acidity of the lemon and the spiciness of the gingerbread is really nice.
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I love the cooking term Waba Waba perfect. The only thing I ve ever found that i like with gingerbread is just a little drizzle of lemon sauce. It s kind of like lemon curd but thinned out a bit. The contrast between the slight acidity of the lemon and the spiciness of the gingerbread is really nice.
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Cinema
Stop trying to make The Goose happen, Adam. One of my favorite Joy recipes is braised cabbage. I always just eyeball the ingredients and when it comes to how much vinegar I pretty much put in three times the amount they suggest. It's great to see someone baking actually doing same with spices!
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Stop trying to make The Goose happen, Adam. One of my favorite Joy recipes is braised cabbage. I always just eyeball the ingredients and when it comes to how much vinegar I pretty much put in three times the amount they suggest. It's great to see someone baking actually doing same with spices!
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Brock
You know what tastes better than honey in this? SORGHUM. And the spices here are all wrong. This is what you need:
1 tablespoon cinnamon
2 teaspoons ginger
1 teaspoon allspice
1/2 teaspoon cloves
And when it's done. serve it with whippped cream. The contrast is amazing.
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You know what tastes better than honey in this? SORGHUM. And the spices here are all wrong. This is what you need:
1 tablespoon cinnamon
2 teaspoons ginger
1 teaspoon allspice
1/2 teaspoon cloves
And when it's done. serve it with whippped cream. The contrast is amazing.
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TheInfectionization
Hey Adam! Try to crumple up the baking-paper before you put it in, instead of cutting it. It's much easier to get it to stay in place that way. It might not work with a dish that deep, but for most things it works very well, like your brownie recipe.
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Hey Adam! Try to crumple up the baking-paper before you put it in, instead of cutting it. It's much easier to get it to stay in place that way. It might not work with a dish that deep, but for most things it works very well, like your brownie recipe.
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jacob
I'm kinda surprised you've never done a crumble recipe adam - I would have thought it to be right up your alley. Maybe its a british thing? It's a super cheap, simple and delicious desert - at uni we make it out of canned fruit.
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I'm kinda surprised you've never done a crumble recipe adam - I would have thought it to be right up your alley. Maybe its a british thing? It's a super cheap, simple and delicious desert - at uni we make it out of canned fruit.
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