Binging with Babish: Boeuf Bourguignon from Julie & Julia
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Date: 2020-08-18
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Comments and reviews: 10
Ethan
I make it about twice a month, its also my favorite dish of all time. While I am a huge fan of Julia Child's method, my favorite is Anthony Bourdain's. I saw it, I can't remember what I saw it in, but I saw it in a documentary. this was when the guy was real young and impertinent. and I adore the video (I wish I could find it) and the meal as prepared by him. I'll look for the recipe at some point and post it. Primarily it all takes place in one pot. Which makes it a lot more efficient. Imo
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I make it about twice a month, its also my favorite dish of all time. While I am a huge fan of Julia Child's method, my favorite is Anthony Bourdain's. I saw it, I can't remember what I saw it in, but I saw it in a documentary. this was when the guy was real young and impertinent. and I adore the video (I wish I could find it) and the meal as prepared by him. I'll look for the recipe at some point and post it. Primarily it all takes place in one pot. Which makes it a lot more efficient. Imo
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NelsonClick
WOW! That's it? That's the famous dish? Well, it's fame is well deserved. What an incredible meal to eat. It's real cooking. The real deal. If I were to ever make this it would take me a couple of days. There would be meltdowns and the dog and cat would run and hide for hours. But what a magnificent creation. So rich and hearty and an event. An event at the table. Bravo.
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WOW! That's it? That's the famous dish? Well, it's fame is well deserved. What an incredible meal to eat. It's real cooking. The real deal. If I were to ever make this it would take me a couple of days. There would be meltdowns and the dog and cat would run and hide for hours. But what a magnificent creation. So rich and hearty and an event. An event at the table. Bravo.
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mrs
OK I LOVE THIS MOVIE SO MUCH THAT I STARTED COOKING MORE, I HAVE THE MASTERING THE ART OF FRENCH COOKING AND I WAS HER FOR WAX MUSEUM.
btw doing a julia child impression is HARD trust me i had to say bOn ApPeTiTe at the end of my monologue thing and its so weird
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OK I LOVE THIS MOVIE SO MUCH THAT I STARTED COOKING MORE, I HAVE THE MASTERING THE ART OF FRENCH COOKING AND I WAS HER FOR WAX MUSEUM.
btw doing a julia child impression is HARD trust me i had to say bOn ApPeTiTe at the end of my monologue thing and its so weird
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krayzie_E
Just finished making and eating boeuf bourguignon minus the pearl onions. Its freaking amazing. I cant move i think i ate too much and im getting sleepy. Always a good sign for me that what i ate is really great. Dont know if thats healthy but i feel good!
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Just finished making and eating boeuf bourguignon minus the pearl onions. Its freaking amazing. I cant move i think i ate too much and im getting sleepy. Always a good sign for me that what i ate is really great. Dont know if thats healthy but i feel good!
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Nico
I made Boeuf Bourguignon once. it was a LOT of work. not cheap to make. took a LONG time. and the final result was not that spectacular. Here's a much cheaper, faster, and tastier version. get a quarter pounder with cheese and eat it with a bottle of wine.
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I made Boeuf Bourguignon once. it was a LOT of work. not cheap to make. took a LONG time. and the final result was not that spectacular. Here's a much cheaper, faster, and tastier version. get a quarter pounder with cheese and eat it with a bottle of wine.
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Ani'ya
I remember watching this movie XD anyways I watch all your videos I just keep forgetting to like! (mostly b/c I use it as background when I'm working or trying to sleep) I'm sorry! I love your voice
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I remember watching this movie XD anyways I watch all your videos I just keep forgetting to like! (mostly b/c I use it as background when I'm working or trying to sleep) I'm sorry! I love your voice
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tankbuggeru
Looks great! But is there a benefit to keeping the onions separate from the stew until serving? Why not just throw them inn with the rest once they've been browned in the pan?
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Looks great! But is there a benefit to keeping the onions separate from the stew until serving? Why not just throw them inn with the rest once they've been browned in the pan?
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Chi
Ok, you can't make a comment like Julia Child's recipe completely blew my pants off without having your pants blown off. At least, you can have a fan blowing on your pants
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Ok, you can't make a comment like Julia Child's recipe completely blew my pants off without having your pants blown off. At least, you can have a fan blowing on your pants
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Jms
Watching the old babish and the recent ones is so much different. I miss the cheerful and silly jokes of the recent ones, rather than this instructional recipes lol
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Watching the old babish and the recent ones is so much different. I miss the cheerful and silly jokes of the recent ones, rather than this instructional recipes lol
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gavarrera
I made this yesterday and it did (in fact) blow my pants off. Thanks for another great recipe, Babish, I really enjoy your videos and the concept behind them!
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I made this yesterday and it did (in fact) blow my pants off. Thanks for another great recipe, Babish, I really enjoy your videos and the concept behind them!
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