Pasta Basics with Babish Live
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Date: 2020-08-18
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Comments and reviews: 7
Racquel
We're not 6 minutes into this video and two foundation truths are, in fact, not truths. The voice is put on, the name isn't real. The really cool name, I might add. Are you actually making the food! (I got over these facts after about 10 seconds, and I am more than aware and ready to admit this man has his skills on lock, but allow a girl to be dramatic and faux hurt.
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We're not 6 minutes into this video and two foundation truths are, in fact, not truths. The voice is put on, the name isn't real. The really cool name, I might add. Are you actually making the food! (I got over these facts after about 10 seconds, and I am more than aware and ready to admit this man has his skills on lock, but allow a girl to be dramatic and faux hurt.
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Koneko
Maybe it's just leftover habits from my time in Japan, brief as it was, but hearing your shoes inside is off-putting to me for some reason. I am not used to it. I am so used to wearing slippers inside, and I have a light step on top of that, so your footfalls are really loud to me. I can't not hear it every time you take a step.
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Maybe it's just leftover habits from my time in Japan, brief as it was, but hearing your shoes inside is off-putting to me for some reason. I am not used to it. I am so used to wearing slippers inside, and I have a light step on top of that, so your footfalls are really loud to me. I can't not hear it every time you take a step.
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Katrina
Have you considered doing any sort of tribute to Anthony Bourdain? I'm still in mourning over him myself and your comment about wishing you could have him on as a guest caused that thought to occur to me. Maybe it could promote a nonprofit organisation raising suicide awareness.
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Have you considered doing any sort of tribute to Anthony Bourdain? I'm still in mourning over him myself and your comment about wishing you could have him on as a guest caused that thought to occur to me. Maybe it could promote a nonprofit organisation raising suicide awareness.
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Lady
I am about to finish cooking school and will be a ''certified'' chef next week. Everytime I see you do a video, be it stream or pre-edited, I just know this is what I want to do. Be a cooking youtuber! Feels like living the life, no? :)
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I am about to finish cooking school and will be a ''certified'' chef next week. Everytime I see you do a video, be it stream or pre-edited, I just know this is what I want to do. Be a cooking youtuber! Feels like living the life, no? :)
reply
Maureen
This was really great! One cup of flour made eight servings of pasta for me. And I cook for myself so I have a lot of food thats pretty good quality and cost me pennies! Thanks a bunch
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This was really great! One cup of flour made eight servings of pasta for me. And I cook for myself so I have a lot of food thats pretty good quality and cost me pennies! Thanks a bunch
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Liam
So I made the pasta aglio e olio and it was delicious so I want to make the caccio e pepe next. But I can't get hold of Romano cheese, is there anything else I can use?
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So I made the pasta aglio e olio and it was delicious so I want to make the caccio e pepe next. But I can't get hold of Romano cheese, is there anything else I can use?
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William
Just made this last night, I definitely used too much Olive Oil, but I also thought to myself there are a LOT worse things you can go overboard with, lol
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Just made this last night, I definitely used too much Olive Oil, but I also thought to myself there are a LOT worse things you can go overboard with, lol
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