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zakruti.com » Dish recipes » Binging with Babish
Fried Rice Basics With Babish Live

Fried Rice Basics With Babish Live

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Rating: 4.0; Vote: 1
as we make some super-easy fried rice in the comfort of our own home! Why break the bank at the strip mall hibachi place when you can use your leftovers for a quick, delicious, versatile meal? You're right, there's no reason to! Let's go!
Date: 2020-08-18

Comments and reviews: 10


since people are sharing their dishes, here's my authentic fried rice:
- add meat product (spam/ham/bacon/sausage) to a hot pan with a few tbsp of oil and sear. if you're using seafood, dump it on a plate as soon as it's cooked, b/c it can get tough.
- add a bit more oil and pinches of garlic and chopped scallion, along with any chopped fresh veg you're including. cook for a minute or two.
- add beaten egg, and use a spatula to mix and chop the egg in the pan when you see clumps
- use a moistened hand to crumble day-old or cooled rice directly into the pan (helps take out clumps)
- toss rice to make sure the grains are coated in a little grease and getting fried
- season with salt, pepper, and a little soy sauce or tamari (reduced/no-gluten soy)
- keep tossing! you don't want gluey clumps
- serve and enjoy.
this replicates most of the chinese-style fried rice i grew up eating

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Hey Babish. I'm not sure if you take any requests or not. But, if you do, I think I have an idea/recipe for you.
In an episode of American Dad (I'm not sure if you've ever seen the show or not) called A Star Is Reborn, Stan Smith is invited to an elderly celeb's house and they begin enjoying this meal of an aspic (pieces of pork and beef suspended in gelatin) with a gibson (a martini, but a pearl onion instead of an olive. Stan also mentions something about a plate of loose hot dogs (I'm not sure how that's made. They also shown cottage cheese in a half-cantaloupe bowl with a glass of chilled Worcestershire sauce (I'm not sure how the taste will come out.

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The first cook-a-long stream I watched! That fried rice looked so yummy. Might have try that myself next week! I've never had fried rice with ham before (bacon, yes, and pork, yes, but not regular ham. Looks like a good way to use up leftover Thanksgiving ham.
Really enjoyed listening you answer questions and reply to people's comments. :) And it was cool getting to listen to Sawyer, too. You two play off each other well.

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Hi! This is the most random comment ever, but hey. have you ever thought about uploading a compilation of silly cooking mistakes or something, and to name it Cringing with Babbish?
This is likely not a very original idea (someone else might have already come up with such a (pun)ishing remark.

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It's only a problem if you shove the chopsticks into the rice vertically. In some cultures, that means that it's an offering for your ancestors or the dead in general. That being said, do whatever you want. Other people's superstitions shouldn't control your behavior.
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You should have separate streams where you just do Q+A. Id pretty pretty annoyed in livestream, waiting for you to pick up a knife while people talk about inspiration
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I've been trying to make fried rice for so long! I haven't seen a single recipe online that says to use day old rice. I'm very excited to try this again!
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I hold it true that a bread knife is excellent for tomatoes. The serrations catch and go through the skin so the flesh does not get squashed.
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tbh if i were him, id explain the rice and then leave it in the fridge until needed lol he keeps taking it out and it keeps bugging me
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29: 32 Actually those who can't teach. teach! These drooling retards are teaching. we need to remove them from the gene pool!
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