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zakruti.com » Dish recipes » Binging with Babish
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers

Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers

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Rating: 4.0; Vote: 1
Today we embark upon our third journey into foods from Bob's Burgers. that aren't burgers. Because sometimes you need to stretch a bit so you can make a big game episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!
Date: 2020-08-18

Comments and reviews: 6


Shredding the butter is not going to be as effective as the traditional method. Traditional method melds the butter completely into the pastry dough. Shredding it just makes smaller particles that won't rise as properly as standard method.
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Really like your recipes, but mozzarella. that really hurts. also, what's romano? Pecorino? And I know it's difficult for you, but I'd love to have also some metric portions for your ingredients.
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Is there any way to get him to use a wax wrap instead of the plastic wrap? Its because watching this video made me realized how much plastic he used and it just bothered me a lot.
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Babish: Now we're going to brush them down with sesame oil, this is where the Sesame comes from in Sesame Cheddar Blasts.
Me: surprised Pikachu face

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Binging with Babish is basically: heres how to complicate everything and make it take a lot longer. Taste I believe is subjective.
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The only reason i watch this video is to hear Babish say the line. mozzarella volcanoes, whatever the hell those are!
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