French Buttercream - Recipe Cupcake Jemma
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Date: 2022-02-01
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Comments and reviews: 3
J. K.
Will it still work if you whip the Egg yolks while cooking egg yolks? Then add sugar? Raw eggs are a issue for my loved one with immune issues.
Will the hot sugar syrup cook the egg yolks to 160 degrees F?
I do this double boiler method adding two tbsp of heavy cream to the yolks when I make tiramisu or anything that has raw eggs.
Running experiments at home when there is only 2 people can be a issue so I'm hoping you might know if this would work.
Love watching your clips they are so very helpful.
reply
Will it still work if you whip the Egg yolks while cooking egg yolks? Then add sugar? Raw eggs are a issue for my loved one with immune issues.
Will the hot sugar syrup cook the egg yolks to 160 degrees F?
I do this double boiler method adding two tbsp of heavy cream to the yolks when I make tiramisu or anything that has raw eggs.
Running experiments at home when there is only 2 people can be a issue so I'm hoping you might know if this would work.
Love watching your clips they are so very helpful.
reply
Neil
Brilliant. Looking forward to the macarons video as I ve struggled to get some decent macarons with each attempt I have made.
Any suggestions on what to do with the leftover egg whites? I always hate throwing them away so it would be great to know if I can use them for something else.
reply
Brilliant. Looking forward to the macarons video as I ve struggled to get some decent macarons with each attempt I have made.
Any suggestions on what to do with the leftover egg whites? I always hate throwing them away so it would be great to know if I can use them for something else.
reply
Redsquare
Does it work the same as regular buttercream then? How weird hahah I ve never heard of egg yolk buttercream before
reply
Does it work the same as regular buttercream then? How weird hahah I ve never heard of egg yolk buttercream before
reply
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